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    Best Practices for Shoppers at the Farmers’ Market by Maria J. Rometo, Jamie Sapijaszko, Soohyoun Ahn

    Published 2017-11-01
    “… This factsheet is one in a “Florida Farmers’ Markets” series that is designed to provide information to managers, vendors and shoppers of Florida farmers’ markets on topics highly relevant to starting and running a food business: regulations, best practices, and marketing. …”
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    Article
  4. 4064

    Florida Dairy Farm Situation and Outlook 2007 by Russ Giesy, Albert De Vries

    Published 2007-04-01
    “…AN180, a 4-page report by Russ Giesy and Albert De Vries, is one of a series of annually published reports on the dairy industry in Florida, based on the results of a survey by the Dairy Business Analysis Program (DBAP). It includes discussion of the situation and outlook, as well as background information on the challenges facing the dairy industry in Florida: production, economic, environmental, and social.  …”
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    Article
  5. 4065

    Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs by Kevin Athearn, Mark Yarick, Natasha Parks

    Published 2021-11-01
    “…The publication is intended to help farmers and food entrepreneurs understand product costing concepts and do their own cost calculations to assist with business decisions. …”
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    Article
  6. 4066

    La biodiversité, entre appropriation privée, revendications de souveraineté et coopération internationale by Daniel Compagnon

    Published 2008-03-01
    “…Notions like “global commons” and “global public goods” do not easily apply to biodiversity because the latter is claimed by the states in the name of sovereignty and apportioned to business companies in the context of a globalised market. …”
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    Article
  7. 4067

    WORK OF THE PRODUCER OF THE ANIMATED FILM ON THE PREPARATPRY PERIOD by M. Kosinova

    Published 2016-01-01
    “…The article explores the relationship of the producer with other representatives of the audiovisual business, in particular with customer entertainment products, as the establishment of these linkages is very important on the preparatory period. …”
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    Article
  8. 4068

    SPECIFICS OF LEGAL REGULATION OF MECHANISMS OF PUBLIC-PRIVATE PARTNERSHIPS’ FORMING IN THE RUSSIAN FEDERATION by S. Pospelov

    Published 2017-01-01
    “…At the same time, there is a number of unresolved problems in the plan of a regulation of measures and instruments of regulation of interaction of the state and business. In the article the analysis of the modern Russian legislation in the context of regulation of PPP is carried out, its benefits and shortcomings are revealed.…”
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    Article
  9. 4069

    Florida Dairy Farm Situation and Outlook 2007 by Russ Giesy, Albert De Vries

    Published 2007-04-01
    “…AN180, a 4-page report by Russ Giesy and Albert De Vries, is one of a series of annually published reports on the dairy industry in Florida, based on the results of a survey by the Dairy Business Analysis Program (DBAP). It includes discussion of the situation and outlook, as well as background information on the challenges facing the dairy industry in Florida: production, economic, environmental, and social.  …”
    Get full text
    Article
  10. 4070

    Florida Production Budgets and Agribusiness Analysis by Scott A. Smith

    Published 2007-05-01
    “…Also included is a web link to a business analysis of ornamental plant nurseries for various areas of Florida. …”
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    Article
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    THE MONITORING OF ECONOMIC SECURITY OF THE ORGANIZATION by V. Lokhanova

    Published 2016-02-01
    “…Drafted organizational scheme of monitoring, including selected stages of its design and implementation as a business process. Special attention is paid to feedback in the monitoring mechanism. …”
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    Article
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  14. 4074

    Strategic partnership of the university: the principles of formation and development by Nadezhda D. Guskova, Irina N. Krakovskaya

    Published 2022-05-01
    “…The concept of development of higher education in partnership with the state, society and business is under active formation. The article suggests the classification of principles of strategicpartnership of higher education institutions, taking into account the general rules on management of multilateral partnerships and features of interaction with partners in universities.…”
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    Article
  15. 4075

    Best Practices for Shoppers at the Farmers’ Market by Maria J. Rometo, Jamie Sapijaszko, Soohyoun Ahn

    Published 2017-11-01
    “… This factsheet is one in a “Florida Farmers’ Markets” series that is designed to provide information to managers, vendors and shoppers of Florida farmers’ markets on topics highly relevant to starting and running a food business: regulations, best practices, and marketing. …”
    Get full text
    Article
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  17. 4077

    Actions for the Optimization of Russian – Indian Trade Cooperation by A. D. Bondarenko

    Published 2013-04-01
    “…The Author analyses the issues which business have to face approaching the markets of Russia and India. …”
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    Article
  18. 4078

    FEATURES OF THE DEVELOPMENT OF OUTSOURCING IN THE AVIATION INDUSTRY by T. Rogulenko, V. Torpashov

    Published 2017-01-01
    “…The article discusses one of the widely used in the world practice forms of business organization, called «outsourcing». Identified the economic essence of the concept of «outsourcing», discussed peculiarities of its application and evolution in the domestic aviation industry. …”
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    Article
  19. 4079

    TRANSPORT TARIFF POLICY IN RUSSIA IN THE PERIOD OF MONETARY FORMS OF VALUE FOUNDATION by T. Gainochenko

    Published 2016-12-01
    “…The article examines the origins and development of the railways tariff policy in Russia in the period of transformation toward monetary form of value, highlighted the stages of its evolution, and analyzes the most interesting ideas, concepts and approaches set forth by Russian government officials, academics and business community in the context of national transportation system development.…”
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    Article
  20. 4080

    Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System by Angelina C. Toomey, Allen F. Wysocki

    Published 2009-12-01
    “…Wysocki, focuses on business-to-consumer (B2C) practices, and in particular, B2C methods of e-commerce with respect to online food sales. …”
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    Article