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    Contexts of reception and refugee health: Experiences of foreign-born people in the United States and Belgium by Solveig A. Cunningham, Hadewijch Vandenheede, Rebecca Jones-Antwi

    Published 2025-01-01
    “…In both locations, the most commonly adopted items were processed foods (71 % in Atlanta, 45 % in Brussels); many also listed adopting fruits and vegetables (31 % in Atlanta, 14 % in Brussels). …”
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