Characteristics of Milkfish (Chanos chanos) Bone Gelatin Using Bromelain Enzyme Hydrolysis Method by Fitriyani Fitriyani, Zulfatun Najah, Septariawulan Kusumasari

Subjects: “…bromelain enzyme, gelatin, milkfish bone.…”
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Impact of chia seed protein hydrolysate and apple pomace pectin on the properties of egg-free mayonnaise by Sahar Abdoollahi, Peiman Ariaii, Seyed Ebrahim Hosseini, Mahro Esmaeili, Roya Bagheri

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