THE TRADITION OF NEW PERSONALITY UPBRINGING IN THE HISTORY OF RUSSIAN EDUCATION by V. I. Polishchuk

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Relational Premises in the Cooperation Between Farms with Conservative Breeds and Industry Organisations by Marta Domagalska-Grędys

Subjects: “…producers and breeders of conservative breeds…”
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Genomic signatures of selection in Brangus cattle revealing the genetic foundations of adaptability and production traits using a breed of origin approach by Gabriel A. Zayas, Raluca G. Mateescu

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REALIZATION OF IDEAS N. I. VAVILOV'S IDEAS IN THE BARLEY BREEDING IN SIBERIA by N. A. Surin, N. E. Lyakhova, S. A. Gerasimov, A. G. Lipshin

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Breeding and selection of mini-pigs in the ICG SB RAS by S. V. Nikitin, S. P. Knyazev, K. S. Shatokhin, V. I. Zaporozhets, V. I. Ermolaev

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Exploitation of the genetic potential of <i>Thinopyrum</i> and <i>Agropyron</i> genera to protect wheat from diseases and environmental stresses by L. Ya. Plotnikova, V. V. Knaub

Subjects: “…wheat breeding…”
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EVALUATION OF THE APRICOT GENE POOL IN THE SOUTHERN URALS by F. M. Gasymov

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STUDY OF BARLEY SOURCE MATERIAL IN THE ENVIRONMENTS OF ALTAI TERRITORY by G. M. Mousalitin, V. A. Boradoulina, Zh. V. Kouzikeev

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EVALUATION OF INTRODUCED STRAWBERRY VARIETIES FOR BREEDING AND PRACTICAL USE by S. F. Loginova, G. P. Atroschenko

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Eneolitization of the Forest Steppe Volga Region: cultural evolution or migration? by Arkadii I. Korolev

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Determination of the copy numbers of type A porcine endogenous retroviruses in domestic pigs and wild boars by R. B. Aitnazarov, N. S. Yudin, R. S. Kiril’chuk, N. N. Kochnev, S. P. Knyazev, M. I. Voevoda

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RYE BREEDING FOR LOW-PENTOSANS AND POSSIBILITY OF ITS USE IN ANIMAL FEEDING by V. D. Kobyliansky, O. V. Solodukhina, I. V. Lunegova, S. P. Novikova, M. S. Hlopyuk, V. I. Makarov

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APPLICATION OF MOLECULAR MARKERS IN BREEDING FOR RESISTANCE TO POTATO CYST NEMATODE by V. A. Biryukova, I. V. Smiglya, S. B. Abrosimova, V. V. Manankov, A. V. Mityushkin, E. V. Rogozina, S. D. Kiru, N. A. Chalaya, A. A. Meleshin, V. A. Zharova

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OAT RESISTANCE TO LOOSE SMUT AND RED-BROWN LEAF SPOT UNDER NATURAL DISEASE DEVELOPMENT CONDITIONS IN THE NORTH OF THE RUSSIAN FEDERATION by A. D. Kabachov, V. A. Korelina, N. P. Zinina

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Dynamics of the biodiversity of black and white cattle influenced by cross-breeding by N. A. Zinovieva, E. A. Gladyr, V. A. Bagirov, G. Brem

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EFFECTS OF BIRTH TYPE ON FATTENING PERFORMANCE AND CARCASS CHARACTERISTICS OF D’MAN LAMBS IN SOUTHWESTERN ALGERIAN OASES by Boubekeur Abderrahmen, Souddi Mohammed, Benidir Mohammed

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History, status and genetic characteristics of native cattle breeds from the Republic of Kazakhstan by A. K. Khamzina, A. A. Yurchenko, N. S. Yudin, P. Sh. Ibragimov, Y. S. Ussenbekov, D. M. Larkin

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Buffalo genetic improvement program in Vene- zuela by José A. Aranguren-Méndez, Rafael M. Román-Bravo, Ricardo A. Briceño-Rojas, Mauricio G. Briceño-Rojas, Luis A. Pacheco-Díaz

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Native Italian poultry products: the factors influencing consumer perceptions by Eleonora Erika Cappone, Valeria Zambotto, Jatziri Mota-Gutierrez, Dominga Soglia, Giulia Maria Daniele, Marta Cianciabella, Andrea Pieroni, Renata Soukand, Mauro Penasa, Arianna Buccioni, Margherita Marzoni, Nicolaia Iaffaldano, Cesare Castellini, Silvia Cerolini, Claudio Forte, Achille Schiavone

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Variability of mitochondrial DNA D-loop sequences in Zabaikalskaya horse breed by L. A. Khrabrova, N. V. Blohina, B. Z. Bazaron, T. N. Khamiruev

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