Different sources of sucrose in water kefir fermentation by Ana Luíza Barbosa de Carvalho Lima, Letícia Reis Pinheiro, Bruno Jhosef Freires de Souza, Alexandre Fontes Pereira

“…Brazilian Journal of Food Technology…”
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Physicochemical characterization of seven fruits from the Cerrado by Renato D’Elia Feliciano, Fernanda Sviech, Ana Silvia Prata, Alexander Vicente Christianini

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Juçara (Euterpe edulis Martius) pulp drum drying: An alternative technology for premium fruit ingredients by Florence Polegato Castelan, Angelo Pedro Jacomino, Jackeline Cintra Soares, Thalisson Johann Michelon de Oliveira, Eduardo Purgatto, Silvia Pimentel Marconi Germer

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Physicochemical, textural properties, and lactic acid bacteria counts of Peruvian fresh cheese with added probiotic cultures by Karlo Arturo Gutiérrez Coronado, Silvia Melissa García-Torres, Juan Pablo Caldas-Cueva, Fanny Emma Ludeña-Urquizo

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Influence of the preparation method on the bioactive compounds of olive tree leaf tea by Ana Paula Preczenhak, Juliana Aparecida de Souza Sartori, Celina Maria Henrique Fortes, Ricardo Alfredo Kluge, Edna Ivani Bertoncini, Patricia Prati

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Phytate reduction in sorghum grains cultivated in Saudi Arabia by Saeed Amer Asiri

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Acceptance of edible insects: a study in the Colombian context by Carlos Osorio-Andrade, Juan Manuel Candelo-Viáfara, Carlos Arango-Pastrana

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The use of volatile antimicrobial emitting sachets for extending the shelf-life of packaged sweetbread by Assya Shalita, Dede Robiatul Adawiyah, Nugraha Edhi Suyatma

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Fresh cheese production using freeze-dried papain as a vegetable coagulant by Grégor Villacréz Chavez, Segundo Grimaldo Chávez, Ralph Rivera Botonares, Nuri Carito Vilca Valqui, Marileydi Zuta Puscan, Manuel Oliva, Daniel Tineo

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Heat-pump-assisted microwaves drying of white-leg shrimp: Parameter optimization and quality assessment by Nhu-Chinh Le, Thi-Bao-Tien Tran, Van-Hop Le

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Emerging ingredients for clean label products and food safety by Elizabeth Harumi Nabeshima, Paulo Eduardo da Rocha Tavares, Ana Lúcia da Silva Corrêa Lemos, Sílvia Cristina Sobottka Rolim de Moura

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Awareness of irradiated food consumption between Brazil and Argentina by Tiago Rusin, Anna Lucia Casañas Haasis Villavicencio

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A design of experiment strategy for quality control of specialty coffee drink based on sensory analysis and statistical tools by Licarion Pinto, Hilton Lopes Júnior, Enrique Anastácio Alves, Rodrigo Barros Rocha, Alexsandro Lara Teixeira, Jefferson Santos de Gois

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Carboxymethylcellulose and carrageenan as stabilizers in ginger-turmeric ice creams: physicochemical and sensory properties by Mukhammad Fauzi, Soni Sisbudi Harsono, Iren Laurensa Prawidya Resmasari

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Energy density and mode of ultrasound application in fresh cow milk: Microbiological, physicochemical, and techno-functional properties by Miguel Angel Solano-Cornejo, Meliza Lindsay Rojas

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Chemical properties and sensory preference related to umami flavor from crude hydrolysate of Indonesian snails (Filopaludina javanica) by Teeradate Kongpichitchoke, Dedin Finatsiyatull Rosida, Phattara-Orn Havanapan, Andre Yusuf Trisna Putra, Anugerah Dany Priyanto

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Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes by Franklyn Zapana-Yucra, Roenfi Saire Guerra Lima, Wenceslao Medina Espinoza, José Manuel Prieto

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Whipped yogurt with organic panela and coffee: an innovation for the dairy industry by Demetrio Javier Aponte Elera, Nilda Doris Montes Villanueva, William Nemesio Chunga Trelles

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The Yacon FOS-rich syrup: Characterization, formulation into a coating with prebiotic potential, and application on minimally processed melon by Débora Samara Oliveira e Silva, Maria Irisdara Almeida Gomes, Lorena Maria Freire Sampaio, Ana Paula Dionísio, Adriano Lincoln Albuquerque Mattos, Aline Gonzaga Cunha, Luciana Siqueira Oliveira, Maria Izabel Gallão, Thatyane Vidal Fonteles, Sueli Rodrigues, Maria Raquel Alcântara de Miranda

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Chromatographic evaluation of curcumin content in commercial samples by Sophia Messa, Marili Villa Nova Rodrigues, Carla Lea de Camargo Vianna, Rodney Alexandre Ferreira Rodrigues

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