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1661
Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties
Published 2020-01-01Get full text
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1662
Cysteinyl Leukotriene Receptor-1 Antagonists as Modulators of Innate Immune Cell Function
Published 2014-01-01Get full text
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1663
Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars
Published 2020-01-01Get full text
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1664
An Actor-Oriented and Architecture-Driven Approach for Spatially Explicit Agent-Based Modeling
Published 2023-10-01Get full text
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1668
The production process of chepa shutki: A traditional Bangladeshi fermented fish product
Published 2025-01-01Get full text
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1669
Multi-functional dressings for recovery and screenable treatment of wounds: A review
Published 2025-01-01Get full text
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1670
Structural and Theoretical Studies of 2-amino-3-nitropyridine
Published 2012-01-01Get full text
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1671
Point Mutations in the folP Gene Partly Explain Sulfonamide Resistance of Streptococcus mutans
Published 2013-01-01Get full text
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1674
Biodegradability of Cellulose Fibers, Films, and Particles: A Review
Published 2025-02-01Get full text
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1679
Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages
Published 2018-01-01Get full text
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1680
IMPROVEMENT OF OIL PRODUCTION BY MATRIX ACIDIZING OF A WELL IN SANDSTONE RESERVOIR
Published 2024-11-01Get full text
Article