Investigation of CO2 Extract of Portulaca oleracea for Antioxidant Activity from Raw Material Cultivated in Kazakhstan by Meruyert I. Tleubayeva, Raisa M. Abdullabekova, Ubaidilla М. Datkhayev, Margarita Yu. Ishmuratova, Mereke B. Alimzhanova, Kaldanay K. Kozhanova, Aida M. Seitaliyeva, Kairat S. Zhakipbekov, Zhanar B. Iskakova, Elmira A. Serikbayeva, Elena V. Flisyuk

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Enlightening the black and white: species delimitation and UNITE species hypothesis testing in the Russula albonigra species complex by Ruben De Lange, Slavomír Adamčík, Katarína Adamčíkova, Pieter Asselman, Jan Borovička, Lynn Delgat, Felix Hampe, Annemieke Verbeken

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Salutogenic Effects of Greenspace Exposure: An Integrated Biopsychological Perspective on Stress Regulation, Mental and Physical Health in the Urban Population by Varadarajan Suchithra, Herchet Marilisa, Mack Matthias, Hofmann Mathias, Bisle Ellen, Sayer Emma, Kolassa Iris-Tatjana

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Demographic rates and diversity vary with tree stature and ontogenetic stage in an African tropical rainforest by Moses B. Libalah, Sabrina E. Russo, George B. Chuyong, Duncan Thomas, David Kenfack

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Brassicaceous roots as an unexpected diversity hot-spot of helotialean endophytes by Jose G. Maciá-Vicente, Meike Piepenbring, Ondřej Koukol

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Conservation of plant biodiversity by biotechnology methods by N. V. Romadanova, S. V. Kushnarenko

“…Collections are also available at the Institute of Botany and Phytointroduction and in the Institute of Plant Biology and Biotechnology (IPBB), with the storage mode of + 4°C and –18°C. …”
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Plant Growth Promoting Rhizobacteria (PGPR): Reports on Their Colonization, Beneficial Activities, and Use as Bioinoculant by Dew Biswas, Amit Kumar Chakraborty, Vikas Srivastava, Arunava Mandal

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Sulfoxidation of pyrimidine thioate derivatives and study their biological activities by Atif A. El-Gharably, A. A. Nassar, N. M. El-Ganzory, Khalil M. Saad-Allah, A. A. El-Barbary

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Isolation and In Silico Anti-COVID-19 Main Protease (Mpro) Activities of Flavonoids and a Sesquiterpene Lactone from Artemisia sublessingiana by Roza I. Jalmakhanbetova, Yerlan M. Suleimen, Masayoshi Oyama, Eslam B. Elkaeed, Ibrahim. H. Eissa, Raigul N. Suleimen, Ahmed M. Metwaly, Margarita Yu. Ishmuratova

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Effects of Seed Priming with Zinc Sulfate on Nutritional Enrichment and Biochemical Fingerprints of Momordica charantia by Shazia Anwer Bukhari, Nabila Farah, Saqib Mahmood, Javaria Altaf, Ghulam Mustafa

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Increasing Cattle Herd Size or Density in C₃ Grass–Legume Meadows Reduces Dietary Quality by John Derek Scasta, Fernando Forster Furquim

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Prevalence and identification of tick infestation in cattle and sheep in Herat, Afghanistan by Nazir Ahmad Tookhy, Zabihullah Nasiry, Mohammad Hussain Haidary, Shoaib Ahmad Shakhes, Mohammad Navid Wais

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Research Progress on the Chemical Constituents and Pharmacological Effects of <i>Houttuynia cordata</i> Thunb and a Predictive Analysis of Quality Markers by Zhuo Yang, Peng Ji, Chenchen Li, Fanlin Wu, Yongli Hua, Yanming Wei, Yuxia Cao

“…The aim of this study is to review the botany, chemical composition, pharmacological effects, and quality control of <i>H. cordata</i> to establish a better-quality evaluation system. …”
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Dual Inoculation with Mycorrhizal and Saprotrophic Fungi Applicable in Sustainable Cultivation Improves the Yield and Nutritive Value of Onion by Jana Albrechtova, Ales Latr, Ludovit Nedorost, Robert Pokluda, Katalin Posta, Miroslav Vosatka

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Tree Species Diversity and Composition of Miombo Woodlands in South-Central Angola: A Chronosequence of Forest Recovery after Shifting Cultivation by Francisco M. P. Gonçalves, Rasmus Revermann, Amândio L. Gomes, Marcos P. M. Aidar, Manfred Finckh, Norbert Juergens

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Investigating the Medicinal Potential of Lavatera cashmeriana Leaf Extract: Phytochemical Profiling and In Vitro Evaluation of Antimicrobial, Antioxidant, and Anticancer Activities by Mohmmad Ashaq Sofi, Mohd Abass Sofi, Anima Nanda, Kasi Thiruvengadam, B. K. Nayak

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Green treasures: phytochemical screening and antioxidant potential of freshwater species of Oedogonium, Ulothrix and Mougeotia (Chlorophyceae) by Elsa Shibu Sruthy, Edathiruthi Kottukkal Chandran Baiju

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Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods by Abdur Razzak, Keya Rani Roy, Ummay Sadia, Wahidu Zzaman

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Microalgae-based bioremediation of refractory pollutants: an approach towards environmental sustainability by Mostafa M. El-Sheekh, Hala Y. El-Kassas, Sameh S. Ali

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Adsorption Thermodynamics of Carbaryl onto Four Texturally Different Indian Soils by R.P. Singh, Sujata Singh, Garima Srivastava

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