Geometrical design of minichannels with rectangular wall cavities for flow boiling heat transfer enhancement by Mohammad Sina Yaghoubi, Ali Ahmadpour, Majid Saffar-Avval

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Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching by Taslima Ayesha Aktar Nasrin, Md. Atiqur Rahman, Most. Sadia Arfin, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Most Tahera Naznin, Md. Abdul Matin

Subjects: “…external colour, firmness, organoleptic attributes, boiling water blanching, microwave blanching…”
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The study of heat transfer intensification during boiling of a nanofluid on a heating surface with a nanorelief by E. N. Slobodina, A. G. Mikhailov, E. A. Rogachev, A. M. Paramonov, E. A. Gass

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Impact of cooking on nutritional contents of kenger in terms of antioxidants by Indrani Kalkan, Ozan Emre Eyupoglu, Sukru Karatas, Zakia El Miri Aissaoui, Rusen Anık

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Inhibition of the Wall-attached Fuel Combustion and the Formation of Aerosol Particle by Han Wu, Cong Liu, Longmin Tang, Chunze Cen, Sheng-Lun Lin, Chien-Er Huang

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Comprehensive two-phase flow calculation method with in-channel refrigerant boiling by A. V. Zaitsev, A. A. Malyshev, K. F. Kouadio, O. S. Malinina, A. O. Lisovtsov

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Coal gasification slag-derived hydrocalumite nanofluids for flow boiling heat transfer enhancement of power electronic devices by Junjie Wu, Junsheng Hou, Li Ma, Lei Huang, Zihan Ding, Hao Zhang, Baiqi Tian, Wenjing Zhou, Zhenzhen Chen, Nanjing Hao

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Parameters of Modular Microwave Vacuum Evaporators by Alexander V. Gavrilov, Yuriy B. Gerber

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Flow Control of Flow Boiling Experimental System by Whale Optimization Algorithm (WOA) Improved Single Neuron PID by Yan Li, Miao Qian, Daojing Dai, Weitao Wu, Le Liu, Haonan Zhou, Zhong Xiang

Subjects: “…flow boiling experimental system…”
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Enhancing thermal performance of two-phase closed thermosyphons by inhibiting geyser boiling: Synergistic effects of carbon nanotube nanofluids by Seungyeop Baek, Cheol Park, Seunghyeon Lee, Yonmo Sung

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Effect of cooling medium temperature on cooling curve and microstructure of Ti65 alloy by DONG Xiaolin, LI Wenyuan, TAN Haibing, LIU Jianrong, LIU Qiaomu, CHEN Yulong, WANG Lei, WANG Qingjiang

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Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. co... by Jan Bárta, Veronika Bártová, Tereza Šindelková, Markéta Jarošová, Zuzana Linhartová, Jan Mráz, Jan Bedrníček, Pavel Smetana, Eva Samková, Ivana Laknerová

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Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus ) by Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

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Histological characterization of HIFU lesions by Ian Rivens, Chaturika Jayadewa, Petros Mouratidis, Gail ter Haar

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The analysis of influence of uncertainty factors on mathematical modeling of process of reverse expansion of ammonia in low-speed reciprocating compressor stage. Part 1 by D. Kh. Sadvakasov, G. I. Chernov, V. L. Yusha

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Velocity field and dynamics behavior of a boiling droplet during impact onto a molten phase change material by Mohammadreza Asadi, Mohammad Behshad Shafii, Amirreza Ghahremani

Subjects: “…Boiling droplet impact…”
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The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method by Anna Vîrlan, Lidia Coșciug, Dinu Țurcanu, Rodica Siminiuc

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Mechanism analysis of mechanical extraction of Pleioblastus amarus fibers by saturated steam pretreatment by Xiaofeng Xu, Weipeng Yu, Xingduo Fan, Zhenhong Gong, Wei Zhang

Subjects: “…Alkaline boiling softening…”
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The analysis of influence of temperature conditions of piston long-stroke compressor stage on thermodynamic efficiency of a heat pump by V. L. Yusha, A. Yu. Gromov, P. V. Ushakov

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Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja. by Birungi, Alido

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