Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja. by Birungi, Alido

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Liber mundi ou le vertige des contrastes chez Maurice G. Dantec by Isabelle Périer

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Cheesecake Manor, Californie : Raymond Chandler entre roman à énigme et roman hard-boiled by Isabelle Boof-Vermesse

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Les mutilations des corps masculins et féminins dans les contes de transmission orale et leurs effets symboliques by Nicole Belmont

Subjects: “…boiled cooking…”
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Effect of Microchannel Depth on Subcooled Flow Boiling Instability and Heat Transfer by N. Shah, A. Prajapati, H. B. Mehta, J. Banerjee

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Homogeneous boiling over melting ice by Ty Hagan, Ahmad Vasel-Be-Hagh

Subjects: “…Homogeneous boiling…”
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Experimental studies of unsteady processes of cryogenic liquid evaporation in rocket tank model by V. I. Trushlyakov, V. A. Urbansky, A. N. Pavlenko, V. E. Zhukov, E. Yu. Sukhorukova

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Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu by Abiola Folakemi Olaniran, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran, Oluwakemi Christianah Erinle, Stephen Olugbemiga Owa

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Effect of Soaking and Boiling Time on the Functional Properties of Jack Bean Flour by William Indra Tandjung, Anita Maya Sutedja, Susana Ristiarini, Chatarina Yayuk Trisnawati

Subjects: “…boiling, functional properties, jack bean flour, soaking…”
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PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU by Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, Taufik Hidayat

Subjects: “…caulerpa sp., phytochemicals, boiling, total phenol compounds…”
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A Compilation of Evaristo Arineitwe’s Published Poetry by Arineitwe, Evaristo

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Experimental study on steady-state operation of organic Rankine cycle system under different operating conditions by Jian Sun, Bin Peng

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The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L) by Tuty Anggraini, Busra Al-Hafit, Netty Sri Indeswari, Daimon Syukri

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Assessment of an effervescent breakup model for Lagrangian simulations of real fuel sprays by Francesco Duronio, Anqi Zhang, Le Zhao, Angelo De Vita

Subjects: “…Flash boiling…”
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Insights from in vivo preclinical cancer studies with histotripsy by Tejaswi Worlikar, Timothy Hall, Man Zhang, Mishal Mendiratta-Lala, Michael Green, Clifford S. Cho, Zhen Xu

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Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root by Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, Małgorzata Tańska

Subjects: “…boiling…”
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The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L) by Tuty Anggraini, Busra Al-Hafit, Netty Sri Indeswari, Daimon Syukri

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Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (<i>Allium fistulosum</i> L.) by Myungheon Kim, Mihyun Cho, Jaebin Im, Changkyo Seo, Changhyeon Park, Moo-Hyeog Im

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Design and Analysis of a Heat Exchanger for Irish Potato Pasteurization and Boiling. by Ssesanga, Edgar

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The effect of tube orientation on thermal characteristics in flow boiling of a hybrid nanofluid – A numerical study by Babak Safari Chukami, Mohammad Mahdi Heyhat

Subjects: “…Flow boiling…”
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