Building Sustainability Strategies in The Creative Culinary Industry Sector To Enhance Tourist Destination Attraction in Semarang Regency by Nurchayati, Bambang Riyadi, Lisa Efri Yunita

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Financial Performance Evaluation Between Traditional Bank and Digital Bank During Digital Transformation: Evidence From Indonesia by Ahmad Jihan Tamami, Tony Irawan, Dikky Indrawan

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Effects of Copper on Euglena sp. Local Strains and Remediation Capabilities by Witia Ardipeni, Eko Agus Suyono, Nugroho Dewayanto, Na’imatul Mufida, Tia Erfianti, Ria Amelia, Dedy Kurnianto

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Incremental benefits from the increasing in the production of koi fish Cyprinus carpio var. koi culture by Iis Diatin, Dini F Nuristy, Ahmad Teduh, Muhammad Mujahid

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IMPEMENTASI SISTEM EVALUASI DIRI DALAM PENCAPAIAN MUTU LULUSAN SD ASSALAM BANDUNG by Hidayat Aji Permana, Muhamad Arif Nugraha, Neng Vera Fachriyah, Tatang Muh Nasir, Abdul Azis Hatala

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Medicinal Plant Production System Management in Rural Java, Indonesia: Views of Local Actors from a Participatory Rural Appraisal Approach by Sri Astutik, Vianny Ahimbisibwe, Kendisha Soekardjo Hintz, Purwanto Purwanto, Muhammad Alie Humaedi

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Characterization and Enzymatic Assay of Cellulase-Producing Probiotic Bacteria Isolated from Traditional Fermented Bamboo of Bangladesh by Mauching Marma, Koushik Chakroborty, Jong Min Lee, Zinia Rahman, S. M. Rafiquzzaman

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Application of gamal Gliricidia sepium leaves compost as depuration agent of leads (Pb) in the body organ of red tilapia Oreochromis sp. by , Robin, Kukuh Nirmala, Enang Harris, Ridwan Affandi, Dedi Jusadi

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The Influence of Consumer Knowledge of Halal Supply Chain Practices on Purchase Intention in Halal Personal Care & Beauty Products by Yayang Adiningtyas, Erlinda Yunus

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Digital Flipbook-Based Learning Media Design in Integrated Thematic Learning on the Theme of Growth and Development of Living Things in Class III Inclusive Elementary School by Ahmad Muzakki Zen, Abd Muhith, Suparwoto Sapto Wahono

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Pengaruh Gaya Kepemimpinan Situasional, Motivasi dan Kompensasi Terhadap Produktivitas Kerja Karyawan by Yuni Pratikno, Bambang Nurakhim, Eric Hermawan, Maulana Arief Rachman Hakim

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Production and characterization of eco-cement using eggshell powder and water hyacinth ash by Heri Septya Kusuma, Aurelio Muhammad Saleemah Agung, Najla Anira Putri, Muhamad Shifu, Nafisa Illiyanasafa, Bernadeta Ayu Widyaningrum, Andrew Nosakhare Amenaghawon, Handoko Darmokoesoemo

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Biocontrol agents in aquaculture: Production and their application by Munti Yuhana

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Perancangan Spesifikasi Keamanan untuk Pengembangan Aplikasi Secure Chat Berdasarkan Common Criteria For It Security Evaluation by Amiruddin Amiruddin, Muhammad Faqih Rohmani

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Impact of Blended Learning Use On Agricultural Entrepreneurship Development by B. P Siriwardena, L. M Abeywickrama, A. L Sandika, N. P Vidanapathirana

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Validation of Analytical Method for Aeromonas hydrophila Identification using Analytical Profile Index (API) 20E KIT Method by Diah Artati, Mohammad Oman, Supriyanto Supriyanto, Dede Sukarta, Adam Robisalmi

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The potential of Sonneratia caseolaris mangrove leaves extract as a bioactive food ingredient using various water extract [version 4; peer review: 2 approved] by Maharani Pertiwi Koentjoro, Bambang Semedi, Ike Listya Anggraeni, Hartati Kartikaningsih, Nur Fitriana

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Business Development of The Ecotourism of Javan Gibbon: A Marketing Mix Strategy at Gede Pangrango National Park by Fandawa Saputra, Tutut Sunarminto, Harnios Arief, Khairiyah Kamilah

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Increased Anti-Proliferation Performance of NanoChitosan-Moringa Seeds Extract and Co-Treatment with Doxorubicin in Liver Cancer Cells by Hendra Susanto, Moch Sholeh, Agustina Tri Endharti, Nik Ahmad Nizam Nik Malek, Sa’diyatul Rizqie Amaliyah Firdaus, Adeodatus Yuda Handaya, Ahmad Taufiq

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The Integration of The Indonesian Stock Market With Developed Stock Markets: Pre- and Post-Covid-19 Pandemic by Tri Purwani, Rahmat Budi Santoso, Ana Kadarningsih

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