CHANGES IN AMINO ACID COMPOSITION OF BLOOD PROTEIN HYDROLYSATE DEPENDING ON THE RAW MATERIAL PREPARATION MATERIAL by M. N. Guseva, М. A. Shevchenko, D. S. Bolshakov, M. I. Doronin, D. V. Mikhalishin, A. A. Shishkova, V. V. Mikhalishin

Subjects: “…blood protein hydrolysate…”
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Spectroscopic investigation of the ultrasound impacts on the molecular structures of blood proteins by Aysh Y. Madkhli, Waad A. Al-Otaibi, Sahar M. AlMotwaa, Amal Mohsen Alghamdi, Norah T.S. Albogamy, Manal A. Babaker, Eida M. Alshammari, Mohammed J. Al Nahari, Abdu Saeed

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INFLUENCE OF CHANGESIN AMINO ACID COMPOSITION OF BLOOD PROTEIN HYDROLYSATE ON THE PRODUCTIVITY OF ВНК-21/2-17 CELL LINEAGE AND AMOUNT OF FMDV IMMUNOGENIC COMPONENTS by M. A. Shevchenko, M. N. Guseva, D. A. Lozovoy, M. I. Doronin, D. V. Mikhalishin, V. V. Mikhalishin

Subjects: “…blood protein hydrolysate…”
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EVALUATION OF SUITABILITY OF METHODS FOR TESTING BLOOD PROTEIN HYDROLYSATES FOR THEIR BIOLOGICAL ACTIVITY AND TOXICITY by M. N. Guseva, M. I. Doronin, M. A. Shevchenko, D. V. Mikhalishin, A. A. Shishkova

Subjects: “…blood protein hydrolysate…”
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