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    Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration by Anak Agung Ayu Radismarani Putri, Pande Ayu Naya Kasih Permatananda, I Gde Suranaya Pandit, Asri Lestarini

    Published 2024-12-01
    “…Results: Antioxidant activity, classified according to Blois criteria, showed the highest activity after three months of fermentation. …”
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