Maximizing the neuroprotection from Citrus aurantium leaves: Optimization of a blended extract from a sequential extraction process with compressed fluids and NADES by Victor M. Amador-Luna, Miguel Herrero, Marta Jiménez de la Parra, Ángel Gómez Arribas, Elena Ibáñez, Lidia Montero

Subjects: “…Blended extract…”
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Teaching a foreign language at technical university according to the blended learning model in LMS «English Patient» by Anastasia G. Shirokolobova, Georgii V. Shirokolobov

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Ict use and instruction modes in pandemic and post-pandemic contexts: A study on ESP students’ motivation and academic performance by Manuel Rodríguez-Peñarroja, Julia Haba-Osca

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Models of Blended Learning: Organizational and Didactic Typology by V. I. Blinov, E. Yu. Esenina, I. S. Sergeev

Subjects: “…blended learning…”
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Modeling and evaluating passenger evacuation and risk in blended wing body aircraft using continuous displacement agents by Kun Chen, Xiaotian Wang, Pengfei Li, Jiang Xie

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Pengembangan model pembelajaran pendidikan agama kristen dan budi pekerti dengan pendekatan blended learning by Olivia Cherly Wuwung, Jeane Marie Tulung

Subjects: “…pendekatan blended learning…”
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Identification and characteristics of distressed patients with coronary heart disease and insufficiently controlled medical risk factors: baseline findings and sex differences from... by Christoph Herrmann-Lingen, Christoph Herrmann-Lingen, Monika Sadlonova, Monika Sadlonova, Monika Sadlonova, Monika Sadlonova, Monika Sadlonova, Ingrid Becker, Kristina Bersch, Franziska Geiser, Martin Hellmich, Ingrid Kindermann, Matthias Michal, Mariel Nöhre, Astrid Petersmann, Astrid Petersmann, Rolf Wachter, Rolf Wachter, Rolf Wachter, Birgit Herbeck Belnap, Birgit Herbeck Belnap, Christian Albus

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Improving students' performance via case-based e-learning by Sebastian Ertl, Sebastian Ertl, Patricia P. Wadowski, Henriette Löffler-Stastka

Subjects: “…case-based blended learning…”
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Effect of Surface Treated Nanofillers on Abrasive Wear of Carbon Fiber/Polyamide Blend Composites by S. Srinivas, R. Hemanth, B. Harshavardhan, G. S. Ananthapadmanabha, B. Suresha

Subjects: “…polyamide blend…”
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Implementing flipped classroom using TED-ED by Marina O. Polukhina, Elvira E. Valleva

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Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala by Rani Andaleeb, Danni Zhang, Shui Jiang, Yin Zhang, Yuan Liu

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Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity by Rani Andaleeb, Yiwen Zhu, Ninglong Zhang, Danni Zhang, Muzahir Hussain, Yin Zhang, Yingshuang Lu, Yuan Liu

Subjects: “…chicken-spices blends…”
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Blended learning in physical education of distance students by Akhmatgatin, Anvar Amirovich, Struganov, Sergey M., Balashov, Alexander V.

Subjects: “…blended learning…”
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Improving the Properties of Non G30 Soil for Use as Subbase Material with Tea Production Waste-Lime Blend. by Baluku, Bennet

Subjects: “…Tea Production Waste-Lime Blend…”
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AN UP-TO-DATE FOREIGN LANGUAGE COURSEBOOK: FROM PAPER TO ELECTRONIC VERSION by O. A. Kravtsova, D. N. Novikov

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Blended learning reform in English viewing, listening and speaking course based on the POA in the post-pandemic era by Jiaxue Cheng

Subjects: “…blended learning…”
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Eco-innovative approaches for recycling non-polyester/cotton blended textiles by Chandra Manivannan Arun, Logeshwaran Panneerselvan, Gunasekhar Nachimuthu, Meredith Conaty, Thava Palanisami

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Influence of Vinyl Acetate-Based and Epoxy-Based Compatibilizers on the Design of TPS/PBAT and TPS/PBAT/PBSA Films by Cristina Martín-Poyo, Josep P. Cerisuelo-Ferriols, Jose D. Badia-Valiente

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Project Assignments Assessment in the Content-Integrated Language Course: Stages, Forms, and Online Tools by S. V. Titova

Subjects: “…blended learning…”
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INTERNATIONAL MASTER PROGRAM AS A RESOURCE FOR INTERNATIONALIZATION OF EDUCATIONAL ENVIRONMENT by Irina Malkova, Olga Maslennikova

Subjects: “…internationalization of the educational environment, internationalization of the curriculum, internationalization at home, international program, blended learning, higher education, master degree studies…”
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