Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching by Taslima Ayesha Aktar Nasrin, Md. Atiqur Rahman, Most. Sadia Arfin, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Most Tahera Naznin, Md. Abdul Matin

Subjects: “…external colour, firmness, organoleptic attributes, boiling water blanching, microwave blanching…”
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La Prise de Calais, une campagne de conservation-restauration épique ? by Olivier Verheyden

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Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage by Gulzar Asad, Ahmed Mahmood, Qadir Muhammad Abdul, Shafiq Muhammad Imtiaz, Ali Sakhawat, Ahmad Ijaz, Mukhtar Muhammad Farooq

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Comparative Analysis of Physical and Chemical Quality Parameters of Turmeric Varieties Subjected to Different Blanching Methods by Bijay Lamsal, Pratistha Adhikari, Shree Neupane, Rijwan Sai, Himanchal Adhikari, Sanjay Kandel, Aayush Pokhrel

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Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation by Katarzyna Grzelak-Błaszczyk, Robert Klewicki, Sylwia Ścieszka, Lidia Piekarska-Radzik, Michał Sójka, Michalina Jaszczak, Elżbieta Klewicka, Bartosz Fotschki, Jerzy Juśkiewicz

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EFFECT OF IMPREGNATION OF OSMOTICALLY DEHYDRATED PINEAPPLE WITH CALCIUM SALTS BY BLANCHING AND FREEZING TREATMENTS by Shalini Raja, Saliza Asman

Subjects: “…blanching…”
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Tomato powder processing involving different pretreatments: its effect on quality of the product packaged in polyethylene terephthalate pouches by Faith Chidera EKEH, Ihuoma AHAOTU, Ndukwe MADUKA

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Effect of Hot Water Blanching on Food Processing Properties of Kelp Seedlings and in Vitro Digestibility of Its Major Nutrients by CHEN Liang, CHEN Xiaochen, DU Xiping, ZHANG Shuyu, LI Meiling, LIU Tao, NI Hui

Subjects: “…kelp seedlings; blanching; color; texture characteristics; component; digestion…”
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Rehydration Kinetics of Dehydrated Vegetables Pre-Treated By Ohmic-Blanching by Joshua Oheji Otugbeikwu, Philip Abraham Aligwe, Julius Amove

Subjects: “…ohmic-blanching…”
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White phenomena on the surfaces of 24 unvarnished paintings by Willem Witsen by Sara Molinari

Subjects: “…blanching…”
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PRESERVING QUALITY OF FROZEN GREEN PEAS DURING LONG TIME STORAGE by FELICIA DIMA, CAMELIA VIZIREANU, DANIELA ISTRATI

Subjects: “…blanching…”
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Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria by A. H. Boda, B. F. Dowell, D. W. Malgwi, W. Emmanuel

Subjects: “…Unconventional vegetables; Phytochemical; Phytate contents; Blanching time; Moringa tree…”
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Appropriate amount of modified corn flour improves the structural and physicochemical properties of wheat dough by Mengdi Song, Zhiqiang Fan, Zhan Liang, Shihong Wang, Xing Zhang, Youqiang Pei, Haiyan Gao, Jie Zeng

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Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-treated Tomato Slices by Samuel Enahoro Agarry

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Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching by Rui M. S. Cruz, Ana I. A. Godinho, Dilek Aslan, Necip F. Kocak, Margarida C. Vieira

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Effect of blanching on fermentation performance and flavor quality of pineapple fruit wine by WANG Xinying, ZHAO Zhiyun, SONG Min, XU Kang, WANG Xiaojun, GUO Mengmeng

Subjects: “…pineapple|blanching treatment|fermentation process|fruit wine|flavor characteristic…”
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Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria by A. H. Boda, B. F. Dowell, D. W. Malgwi, W. Emmanuel

Subjects: “…Unconventional vegetables; Phytochemical; Phytate contents; Blanching time; Moringa tree…”
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The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Morin... by Saima Perveen, Saeed Akhtar, Muhammad Qamar, Wisha Saeed, Raheel Suleman, Muhammad Younis, Tariq Ismail, Tuba Esatbeyoglu

Subjects: “…Blanching…”
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Effects of the Processing on the Quality of Four Kinds of Vegetable by Gong Yufen, Liu Bin, Wang Suying

Subjects: “…blanching…”
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Effect of Blanching Pretreatment before Drying on the Microstructure and Texture Quality of Dried Apple Slices by WANG Dong, ZHAO Yifan, DENG Zhining, SUN Haoyuan, WANG Yong, YUAN Yuejin

Subjects: “…apple slices; blanching; microstructure parameters; rehydration ratio; macro-micro relationship…”
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