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  1. 21

    The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines by Christian Philipp, Phillip Eder, Walter Brandes, Elsa Patzl-Fischerleitner, Reinhard Eder

    Published 2018-01-01
    “…In this study, a valid stable isotope dilution assay headspace solid-phase microextraction gas chromatography mass spectroscopy (SIDA-HS-SPME-GC-MS) method was developed for the analysis of these compounds, and 102 Austrian Pinot blanc wines of vintages 2013–2016 were analysed. …”
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  2. 22

    Science : a modern approach book 4 / by Fischler, Abraham S.

    Published 1966
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    Book
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