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    Identification of Early Citrus Black Spot Symptoms (Identificacíon de los Síntomas Iniciales de la Mancha Negra de los Cítricos) by Megan M. Dewdney, Jamie D. Yates, Mark A. Ritenour

    Published 2011-07-01
    “…This bilingual identification sheet was designed to assist packinghouse employees to identify the early yet subtle symptoms of citrus black spot. Proper identification of citrus black spot prevents the rejection of international fruit shipments. …”
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    Microwave Absorption Properties of Double-Layer RADAR Absorbing Materials Based on Doped Barium Hexaferrite/TiO2/Conducting Carbon Black by Sukanta Das, G. C. Nayak, S. K. Sahu, P. C. Routray, A. K. Roy, H. Baskey

    Published 2014-01-01
    “…In this report, we demonstrate microwave absorption properties of barium hexaferrite, doped barium hexaferrite, titanium dioxide and conducting carbon black based RADAR absorbing material for stealth application. …”
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  12. 852

    Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans by Serkalem Abera, Weldegebriel Yohannes, Bhagwan Singh Chandravanshi

    Published 2023-01-01
    “…The purpose of this study was to assess how different processing techniques affected mineral compositions, antinutritional factors, and their interactions in red, white, and black kidney beans consumed in Ethiopia. Mineral contents were found to be 41–44, 58–78, and 112–126 mg Ca/100 g in the raw, soaked, and cooked samples, respectively. …”
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