Organic rare earth feed additive to enhance Penaeus monodon’s muscle quality: A comprehensive insights into texture, amino acid, and fatty acid composition by Jiaoping Yu, Wanqi Wang, Guowei Liao, Zhen Zhang, Yuanyuan Yao, Kaimin Cheng, Jun Hu, Yalin Yang, Zhigang Zhou, Lanfen Fan

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T cell related osteoimmunology in fracture healing: Potential targets for augmenting bone regeneration by Haixing Wang, Yashi Li, Haoxin Li, Xu Yan, Zhaowei Jiang, Lu Feng, Wenhui Hu, Yinuo Fan, Sien Lin, Gang Li

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The miR-146a SNP Rs2910164 and miR-155 SNP rs767649 Are Risk Factors for Non-Small Cell Lung Cancer in the Iranian Population by Neda K. Dezfuli, Ian M. Adcock, Shamila D. Alipoor, Sharareh Seyfi, Babak Salimi, Maryam Mafi Golchin, Neda Dalil Roofchayee, Mohammad Varhram, Esmaeil Mortaz

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Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver Steatosis by Ricardo Amorim, Mário Pedro Marques, Catarina Melim, Carla Varela, Vilma A. Sardão, José Teixeira, Maria Inês Dias, Lillian Barros, Paulo J. Oliveira, Célia Cabral

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Chemopreventative potential of Salsola tuberculatiformis Botch and Compound A in the differential regulation of IL-1Ra:IL-1α in UVB exposed skin keratinocytes by T. Magcwebeba, L. McEvoy, S. Hayward, T. Tait, J.L Quanson, L. Kelbe, WCA Gelderblom, M. Lilly, A.C Swart, P. Swart

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Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota by Alessandra Gazzola, Camilla Ceccarani, Bianca Castiglioni, Filippo Biscarini, Stefano Morandi, Tiziana Silvetti, Renata Piccinini, Milena Brasca, Paola Cremonesi

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Preventive Effects of Intrauterine Injection of Bone Marrow-Derived Mesenchymal Stromal Cell-Conditioned Media on Uterine Fibrosis Immediately after Endometrial Curettage in Rabbit by Sanaz Bazoobandi, Nader Tanideh, Farhad Rahmanifar, Shahrokh Zare, Omid Koohi-Hosseinabadi, Iman Razeghian-Jahromi, Mehdi Dianatpour, Masoumeh Ahmadi, Arezoo Khoradmehr, Iraj Nabipour, Zahra Khodabandeh, Amin Tamadon

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Recent Insight in Islet Amyloid Polypeptide Morphology, Structure, Membrane Interaction, and Toxicity in Type 2 Diabetes by Lucie Khemtemourian, Ehud Gazit, Andrew Miranker

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Author Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese by Azadeh Ahmadi, Seyed Amir Ali Anvar, Bahareh Nowruzi, Leila Golestan

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Antibacterial effect of Dracaena indivisa leaf extracts by Ranjitha Dhevi V. Sundar, Sathiavelu Arunachalam

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The Humoral Theory of Transplantation by Mepur H. Ravindranath, Junchao Cai, Soldano Ferrone, Frans H. J. Claas, Senthamil R. Selvan

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Applications of Antimony in Catalysis by Lewen Wu, Choon-Hong Tan, Xinyi Ye

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Editorial: Advancements in proteomics and PTMomics: unveiling mechanistic insights and targeted therapies for metabolic diseases by Xiulan Chen, Yanchang Li, Daniela Braconi

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Editorial: Insights in plant-pathogen interactions: 2023 by Choong-Min Ryu, Choong-Min Ryu, Brigitte Mauch-Mani

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Hypoglycemic Assessment of Aqueous Leaf Extract of Moringa oleifera on Diabetic Wistar Rats by Egbujo Ejike Amina, James O. Adisa, Solomon Matthias Gamde, Etinosa Beauty Omoruyi, Habauka M. Kwaambwa, Lamech M. Mwapagha

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Microbial Diversity-Sustaining Earth and Industry by Syed G. Dastager, Wen-Jun Li, Ismail Saadoun, Mohammad Miransari

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Innovative Strategies and Emerging Technologies for Food Safety by Kyung-Min Park, Sang-Hyun Park, Toshinori Shimanouchi

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Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties by Jeehye Sung, Scott Frost, Joon Hyuk Suh

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Zeaxanthin and Lutein in the Management of Eye Diseases by Shun-Fa Yang, Joan E. Roberts, Qing-huai Liu, Jijing Pang, Tadeusz Sarna

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Nutraceuticals: Recent Advances of Bioactive Food Components by Pyo-Jam Park, Thomas Ty Wang, Eun-Kyung Kim, Qian Zhong-Ji

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