Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages by Urszula T. Jasińska, Sylwia Skąpska, Lubomiła Owczarek, Agnieszka Dekowska, Dorota Lewińska

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In vitro evaluation of silver-zinc oxide-eugenol nanocomposite for enhanced antimicrobial and wound healing applications in diabetic conditions by Hari Prasath Nagaiah, Malik Basha Samsudeen, Akshaya Rani Augustus, Karutha Pandian Shunmugiah

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Efficient data-driven predictive control of nonlinear systems: A review and perspectives by Xiaojie Li, Mingxue Yan, Xuewen Zhang, Minghao Han, Adrian Wing-Keung Law, Xunyuan Yin

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Seasonal Trophic Shift of Littoral Consumers in Eutrophic Lake Taihu (China) Revealed by a Two-Source Mixing Model by Qiong Zhou, Ping Xie, Jun Xu, Xufang Liang, Jianhui Qin, Te Cao, Feizhou Chen

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Molecular Characterization of Ferulate 5-Hydroxylase Gene from Kenaf (Hibiscus cannabinus L.) by Jonggeun Kim, Bosung Choi, Young-Hwan Park, Byoung-Kwan Cho, Hyoun-Sub Lim, Savithiry Natarajan, Sang-Un Park, Hanhong Bae

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Proline‐Selective Electrochemiluminescence Detecting a Single Amino Acid Variation Between A1 and A2 β‐Casein Containing Milks by Eunkyoung Kim, Chen‐Yu Chen, Monica J. Chu, Mya F. Hamstra, William E. Bentley, Gregory F. Payne

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Proline, Total Antioxidant Capacity, and OsP5CS Gene Activity in Radical and Plumule of Rice are Efficient Drought Tolerance Indicator Traits by Muhammad Abu Bakar Saddique, Zulfiqar Ali, Muhammad Ali Sher, Babar Farid, Rao Muhammad Ikram, Muhammad Saeed Ahmad

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Physicochemical Process, Crustacean, and Microcystis Biomass Changes In Situ Enclosure after Introduction of Silver Carp at Meiliang Bay, Lake Taihu by Chengjie Yin, Longgen Guo, Chunlong Yi, Congqiang Luo, Leyi Ni

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Examination of the Anaerobic Growth of Campylobacter concisus Strains by Hoyul Lee, Rena Ma, Michael C. Grimm, Stephen M. Riordan, Ruiting Lan, Ling Zhong, Mark Raftery, Li Zhang

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Rapid detection of Tulipalin A with SESI-Orbitrap MS: an exploration across spring flowers by An N. T. Phan, Roy Eerlings, Hendrik G. Mengers, Lars M. Blank

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A Benzochalcone Derivative, (E)-1-(2-hydroxy-6-methoxyphenyl)-3-(naphthalen-2-yl)prop-2-en-1-one (DK-512), Inhibits Tumor Invasion through Inhibition of the TNFα-Induced NF-κB/MMP-... by Soon Young Shin, Chang Gun Kim, Seunghyun Ahn, You Jung Jung, Dongsoo Koh, Young Han Lee, Yoongho Lim

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Deciphering the Regulatory Network of Some Key Drought-responsive Genes and microRNAs in Canola by Maryam Pasandideh Arjmand, Naser Farrokhi, Habibollah Samizadeh Lahiji, Mohammad Mohsenzadeh Golfazani

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Optimization of Butanol Production from Mixed Sugars and Sweet Sorghum Bagasse Hydrolysate Using <i>Clostridium beijerinckii</i> TISTR 1461 by Chalida Daengbussadee, Lakkana Laopaiboon, Thanawat Thanapornsin, Pattana Laopaiboon

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A study of the genetic diversity in the world soybean collection using microsatellite markers associated with fungal disease resistance by A. K. Zatybekov, Y. T. Turuspekov, B. N. Doszhanova, S. I. Abugalieva

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Medicinal Plants as a Drug Alternative Source for the Antigout Therapy in Morocco by Nour Elhouda Daoudi, Mohamed Bouhrim, Hayat Ouassou, Mohamed Bnouham

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Comprehensive analysis of 111 Pleuronectiformes mitochondrial genomes: insights into structure, conservation, variation and evolution by Suxu Tan, Wenwen Wang, Jinjiang Li, Zhenxia Sha

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Association of functional variants in miRNA genes with the risk of coronary heart disease by Taqweem Ul Haq, Muhammad Riaz Khan, Sajjad Ali, Tariq Aziz, Thamer H. Albekairi, Aftab Ali Shah

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Freshwater fungi in the karst plateau wetlands from Guizhou Province, China: taxonomic novelties in Melanommataceae (Pleosporales) by Ling-Ling Liu, Yong-Xiang Liu, Ya-Ya Chen, Jiu-Lan Gou, Feng Chi, Yi Liu, Xiao-Feng Gu, Quan-Quan Wei, Meng Zhang, Zuo-Yi Liu, Si Zhou

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Molecular Detection and Phylogenetic Analysis of the alkB Gene in Klebsiella oxytoca Strains Isolated from the Gut of Tenebrio molitor by Tsitsi Lynn Mupamhadzi, Oleen Machona, Farisai Chidzwondo, Rumbidzai Mangoyi

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Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice by Agata Czyżowska, Kinga Siemianowska, Monika Śniadowska, Agnieszka Nowak

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