Showing 3,861 - 3,880 results of 3,992 for search '"Biotechnology"', query time: 0.08s Refine Results
  1. 3861

    Root growth and arbuscular mycorrhizal fungi on woody plants for vegetative stabilization of tropical slopes by I.G. Tejakusuma, E.H. Sittadewi, T. Handayani, T. Hernaningsih, W. Wisyanto, A. Rifai

    Published 2024-01-01
    “…As a result, this species is the best choice for using biotechnological solutions to stabilize slopes in landslide-prone locations. …”
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    Article
  2. 3862

    Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon by Ítalo Thiago Silveira Rocha Matos, Vanderly Andrade de Souza, Giovana do Rosário D’Angelo, Spartaco Astolfi Filho, Edson Júnior do Carmo, Marcos José Salgado Vital

    Published 2021-01-01
    “…Considering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microorganisms, capable of alcoholic fermentation, was performed in ripe fruits of camu-camu (Myrciaria dubia, Kunth). …”
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    Article
  3. 3863

    Characterization and antibacterial activity of biogenic iron nanoparticles using Proteus mirabilis by Mais Emad Ahmed, Huda Mohammed Hasan, Anfal Jabbar Kttafah

    Published 2024-01-01
    “…Abstract Background: The green production of iron oxide nanoparticles (FeONPs) due to its numerous biotechnological uses has attracted a lot of attention and clean and eco-friendly approaches in the medical field. …”
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  17. 3877

    A Chromosome-Scale Genome of <i>Trametes versicolor</i> and Transcriptome-Based Screening for Light-Induced Genes That Promote Triterpene Biosynthesis by Yang Yang, Xuebo Hu

    Published 2025-01-01
    “…This study offers a comprehensive genomic resource for further investigation into the functional genomics, metabolic regulation, and triterpene biosynthesis of <i>T. versicolor</i>, providing valuable insights into fungal evolution and biotechnological applications.…”
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  18. 3878

    Optimizing in vitro introduction of wild common hop (Humulus lupulus L.) specimens using plant hormones by Olga V. Bychkova, Olga N. Mironenko, Elena P. Myakisheva, Inga Yu. Ivanova, Dmitry A. Dementiev

    Published 2024-12-01
    “…To solve these problems, it is promising to use biotechnological methods and attract genetic resources from natural flora. …”
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  19. 3879

    MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD by N. Kamenieva, O. Verechuk

    Published 2024-05-01
    “…The technologies of wine production are considered, taking into account modern equipment, various chemical compounds and biotechnologies, everything related to yeast, as well as their products: enzymes, amino acids, vitamins. …”
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  20. 3880

    Microalgae-based bioremediation of refractory pollutants: an approach towards environmental sustainability by Mostafa M. El-Sheekh, Hala Y. El-Kassas, Sameh S. Ali

    Published 2025-01-01
    “…Microalgae have gained significant attention as a promising biotechnological solution for detoxifying environmental pollutants. …”
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    Article