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2881
Enhancing Soybean Yield Through Inoculation of Multifunctional Microbial Consortia
Published 2025-01-01Get full text
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2882
A review of population genetics and the prospects for crop improvement
Published 2023-09-01Get full text
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2884
Curcumin: Synthesis optimization and in silico interaction with cyclin dependent kinase
Published 2017-09-01Get full text
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2885
Use of Whey and Whey Preparations in the Food Industry – A Review
Published 2016-07-01Get full text
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2886
Development of a novel wireless telemetric brain stimulator for behavioral studies in rodents
Published 2025-03-01Get full text
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2887
Flavocytochrome b2-Based Enzymatic Method of L-Lactate Assay in Food Products
Published 2013-01-01“…A high correlation between results of the proposed method and reference ones proves the possibility to use flavocytochrome b2-catalysed reaction for enzymatic measurement of L-lactate in biotechnology and food chemistry.…”
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2891
A pathogenic COL7A1 variant highlights semi-dominant inheritance in dystrophic epidermolysis bullosa
Published 2025-02-01Get full text
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2895
A Near Complete Genome Assembly of the Oshima Cherry Cerasus speciosa
Published 2025-02-01Get full text
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2896
Applying Educational Programming Language-Based Learning to Enhance the Programming Skills of Non-ICT Engineering College Students
Published 2024-01-01“…The study included 56 participants, all of whom were enrolled in the Environmental Engineering and Biotechnology program at the State University of Milagro (UNEMI), Ecuador. …”
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2897
Bioimpedance as an alternative tool for subjective, visual scoring of a prevalent ham quality defect
Published 2024-06-01Get full text
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2898
Synthesis, Spectroscopic, and Biological Studies on New Zirconium(IV) Porphyrins with Axial Ligand
Published 2013-01-01Get full text
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2899
Beyond consciousness: Ethical, legal, and social issues in human brain organoid research and application
Published 2025-03-01Get full text
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