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    Flavocytochrome b2-Based Enzymatic Method of L-Lactate Assay in Food Products by Oleh Smutok, Maria Karkovska, Halyna Smutok, Mykhailo Gonchar

    Published 2013-01-01
    “…A high correlation between results of the proposed method and reference ones proves the possibility to use flavocytochrome b2-catalysed reaction for enzymatic measurement of L-lactate in biotechnology and food chemistry.…”
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    Applying Educational Programming Language-Based Learning to Enhance the Programming Skills of Non-ICT Engineering College Students by Jorge Rodas-Silva, Jorge Parraga-Alava, Mariuxi Vinueza-Morales, Ana Eva Chacón Luna, Jesennia Cárdenas-Cobo

    Published 2024-01-01
    “…The study included 56 participants, all of whom were enrolled in the Environmental Engineering and Biotechnology program at the State University of Milagro (UNEMI), Ecuador. …”
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