Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut by Kapusta-Duch Joanna, Kusznierewicz Barbara, Leszczyńska Teresa, Borczak Barbara

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Soy 11S Globulin Acid Subunits as the Novel Food Polymer Carrier by Lei Chen, Dahai Liu, Guohua Wu, Yuanyuan Ma

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Production of Biosurfactants by Ascomycetes by Michele Alves Sanches, Isabella Galvão Luzeiro, Ana Cláudia Alves Cortez, Érica Simplício de Souza, Patrícia Melchionna Albuquerque, Harish Kumar Chopra, João Vicente Braga de Souza

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Radiation Degradation of β-Glucan Extracted from Brewer’s Yeast for Enhancing Growth Promotion and Immunostimulant Activities on Broilers by Nguyen Thanh Long, Tran Le Truc Ha, Hoang Nghia Son, Le Quang Luan

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Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology by Junaid Aman, Navin Chandra Shahi, Umesh Chandra Lohani, Divya Balodhi, Rajat Singh, Naveen Kumar, Mohd Ishfaq Bhat, Avvaru Praveen Kumar

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Isolation of Cellulose-Degrading Bacteria and Determination of Their Cellulolytic Potential by Pratima Gupta, Kalpana Samant, Avinash Sahu

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A Nanoliposomal Gel Containing Cinnamomum zeylanicum Essential Oil with Effective Repellent against the Main Malaria Vector Anopheles stephensi by Mahmoud Osanloo, Samira Firoozian, Elham Zarenezhad, Zahra Montaseri, Saha Satvati

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Notes on ants fauna (Hymenoptera: Formicidae) of Iran (Part I) by Arsalan Khalili-Moghadam, Sebastian Salata, Lech Borowiec

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The use of D-Optimal Mixture Design in the development of date stone and spirulina tablet formulation as a phycocyanin dietary supplement by Jabri Karoui, Iness, Hammami, Majdi, Abderrabba, Manef

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Genome-Wide Identification and Classification of MicroRNAs Derived from Repetitive Elements by Jeong-An Gim, Hong-Seok Ha, Kung Ahn, Dae-Soo Kim, Heui-Soo Kim

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Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk by Mohamed Raafat Atteya, Ramy M Romeilah, Khaled M. A. Ramadan, Hossam S. El-Beltagi, Ahmed Maher Gaber, Sallah A. Al Hashedi, Nada Ali AboZaid, Mohamed A. A. Mahmoud, Rania Youssef, Rasha A. Mohamed, Eslam S.A. Bendary

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Intensification of innovation activities in the Vologda region by organisation of joint project activity in the region’s higher education institutions by I. V. Krukova, A. A. Lagun

“…The inter-university project community resulted in the merging of the two institutes’ disciplinary features and the development of two projects in the fields of biotechnology and agronomy with robotics processes.…”
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Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh by Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, Md. Latiful Bari

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Clinical, Biochemical, and ATR-FTIR Spectroscopic Parameters Associated with Death or Survival in Patients with Severe COVID-19 by Adriana Martinez-Cuazitl, Monica M. Mata-Miranda, Miguel Sanchez-Brito, Daniel Valencia-Trujillo, Amanda M. Avila-Trejo, Raul J. Delgado-Macuil, Consuelo Atriano-Colorado, Francisco Garibay-Gonzalez, Virginia Sanchez-Monroy, Gustavo J. Vazquez-Zapien

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Studies on Dyeing Performance of Novel Acid Azo Dyes and Mordent Acid Azo Dyes Based on 2,4-Dihydroxybenzophenone by Bharat C. Dixit, Hitendra M. Patel, Dhirubhai J. Desai, Ritu B. Dixit

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Large branchiopods in extensive carp ponds – morphometric analysis of Triops cancriformis (Bosc, 1801) and Streptocephalus torvicornis (Waga, 1842) by Cukier Stanisław, Rączka Rafał, Kamaszewski Maciej

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Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS) by Martyna N. Wieczorek, Krzysztof Przygoński, Henryk H. Jeleń

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Trace Measurements of Ethylene Oxide Using Cavity-enhanced Absorption Spectrometry near 3066 cm−1 by Manish Gupta, Andrew P. Chan, Michael N. Sullivan, Rupal M. Gupta

“…Abstract Ethylene oxide (EtO) is a key carcinogen that is widely used in the chemical manufacturing and biotechnology industries. Recent work has suggested that permissible exposure limits for EtO be reduced from 1–5 ppm to sub-ppb levels. …”
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Exploring the Crosstalk between Inflammation and Epithelial-Mesenchymal Transition in Cancer by Indranil Chattopadhyay, Rangarao Ambati, Rohit Gundamaraju

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Calcium/Cobalt Alginate Beads as Functional Scaffolds for Cartilage Tissue Engineering by Stefano Focaroli, Gabriella Teti, Viviana Salvatore, Isabella Orienti, Mirella Falconi

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