Showing 141 - 160 results of 169 for search '"Biosecurity"', query time: 0.07s Refine Results
  1. 141

    BVDV comprehensive studies and species identification in high-yielding livestock populations in the Sverdlovsk Oblast by N. A. Bezborodova, V. V. Kozhukhovskaya, E. V. Pechura, N. A. Martynov, O G. Tomskikh, A. N. Vasilyeva

    Published 2024-12-01
    “…The “Comprehensive Programme for Biosecurity and Bovine Viral Diarrhea Situation Improvement in Agricultural Organizations”implemented in the Sverdlovsk Oblast in 2018 resulted in decreased number of agricultural establishments affected by bovine viral diarrhea. …”
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    Article
  2. 142

    Evaluation of Risk Factors Influencing Tick-Borne Infections in Livestock Through Molecular Analyses by Lorena Cardillo, Claudio de Martinis, Giovanni Sgroi, Alessia Pucciarelli, Gerardo Picazio, Maurizio Viscardi, Luisa Marati, Maria Ottaiano, Roberta Pellicanò, Nicola D’Alessio, Vincenzo Veneziano, Giovanna Fusco

    Published 2025-01-01
    “…Farmed animals, during grazing or in establishments with the absence of biosecurity measures, can easily be exposed to wildlife showing high-risk of contagion of several infectious diseases, including VBDs. …”
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  3. 143

    Identification, prevalence and pathogenicity of Colletotrichum species causing anthracnose of Capsicum annuum in Asia by Dilani D. de Silva, Johannes Z. Groenewald, Pedro W. Crous, Peter K. Ades, Andi Nasruddin, Orarat Mongkolporn, Paul W. J. Taylor

    Published 2019-06-01
    “…The existence of new, highly aggressive exotic species, such as C. javanense, poses a biosecurity risk to production in countries which do not have adequate quarantine regulations to restrict the entry of exotic pathogens.…”
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  4. 144

    Antimicrobial Resistance Profile of E. coli Isolated from Raw Cow Milk and Fresh Fruit Juice in Mekelle, Tigray, Ethiopia by Haftay Abraha Tadesse, Netsenet Berhe Gidey, Kidane Workelule, Hagos Hailu, Seyfe Gidey, Abrha Bsrat, Habtamu Taddele

    Published 2018-01-01
    “…This supports the need for strict monitoring and the implementation of effective hygienic and biosecurity measures in the whole food chain of these products as well as a prudent use of antimicrobials.…”
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  5. 145
  6. 146

    A Novel Bimodal Imaging Agent Targeting HER2 Molecule of Breast Cancer by Wei Lv, Yamei Shen, Hengli Yang, Rui Yang, Wenbin Cai, Jian Zhang, Lijun Yuan, Yunyou Duan, Li Zhang

    Published 2018-01-01
    “…The prepared IR783-NBs-Affibody presented a uniform nanoscale size around 482.7 ± 54.3 nm, good biosecurity, and stability over time. The encapsulation efficiency (EE) of IR-783 was 15.09% in the conjugates leading to a successful NIR fluorescence and ultrasound enhancement imaging ex vivo. …”
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  7. 147
  8. 148

    Phytophthora: an ancient, historic, biologically and structurally cohesive and evolutionarily successful generic concept in need of preservation by Clive Brasier, Bruno Scanu, David Cooke, Thomas Jung

    Published 2022-06-01
    “…Considering the biological and structural cohesion of Phytophthora, its historic and social impacts and its importance in scientific communication and biosecurity protocol, we recommend that the current broad generic concept is retained by the scientific community.…”
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  9. 149

    Unveiling the epidemiology and community perspectives on bovine brucellosis in North Shewa, Central Highlands of Ethiopia by Aweke Engdawork, Abdela Bulbula, Awoke Melak, Haileleul Negussie

    Published 2025-01-01
    “…Thus, educating dairy farmers and implementing strict farm biosecurity measures are essential steps to minimize the impacts of the disease on the growing dairy industry and public health.…”
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  10. 150
  11. 151

    The Prevalence and Risk Factors Associated with the Presence of Antibiotic Residues in Milk from Peri-Urban Dairy Cattle Farms in Kathmandu, Nepal by Erda E. Rame Hau, Minu Sharma, Bal K. Sharma Khanal, Peter D. Sly, Deirdre Mikkelsen, Nicholas Clark, Ricardo J. Soares Magalhães

    Published 2025-01-01
    “…Additionally, a structured questionnaire and direct farmer interviews were used to collect data on farm biosecurity and farming practices, animal health and hygiene, antibiotic usage (AMU), and attitudes and practices towards antibiotic stewardship. …”
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  15. 155

    Canine distemper outbreak and laryngeal paralysis in captive tigers (Panthera tigris) by Sarin Suwanpakdee, Anuwat Wiratsudakul, Nattarun Chaisilp, Luxsana Prasittichai, Anurux Skulpong, Patarapol Maneeorn, Benjaporn Bhusri, Chalisa Mongkolpan, Ruangrat Buddhirongawatr, Jarupa Taowan, Peerawat Wongluechai, Nlin Arya, Parin Suwannaprapha, Natharin Ngamwongsatit, Witthawat Wiriyarat, Nareerat Sangkachai

    Published 2025-01-01
    “…The virus could spread quickly by contact with bodily excretion among tigers and fomite contamination once it affects a specific population. Implementation of biosecurity measures and vaccination is essential to mitigate the risk of disease spread and infection rates in tiger populations.…”
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  16. 156
  17. 157

    Study on the multidrug resistance and transmission factors of Staphylococcus aureus at the ‘animal–environment–human’ interface in the broiler feeding cycle by Fangyuan Hu, Fangyuan Hu, Yaopeng Liu, Yaopeng Liu, Lin Wang, Juan Wang, Na Liu, Yan Li, Xiaoxiao Duan, Junwei Wang, Mingzhe Lu, Junhui Liu, Zhina Qu, Keguang Han

    Published 2025-02-01
    “…It highlighted the importance of the “One Health” approach and biosecurity measures and provided recommendations for the prevention of the spread of pathogens and resistance.…”
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  18. 158

    Validation of Immersion Precooling and Drip Sanitation Standard Operating Procedures on Weight, Temperature, Microbiological Quality, and Safety of Chicken Carcasses by Angela B.P.S. Fernandes, Clair F.S. Pereira, Hiago M. Pereira, Marco A.C. Batista, Luiz F.S. Dionisio, Amauri A. Alfieri, Bruna Alexandrino, José C. Ribeiro-Júnior

    Published 2025-02-01
    “…Despite the notable SSOP effect on the quantification of microbiological indicators during immersion cooling, the high occurrence of different pathogens underlies the need to review procedures and techniques not only in slaughterhouses but also throughout the production chain, acting in an integrated manner to provide biosecurity and reduce risks to the consumption of chicken meat.…”
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