Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health by Esther Marijani, Emmanuel Kigadye, Sheila Okoth

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Association of a BACE1 Gene Polymorphism with Parkinson’s Disease in a Norwegian Population by Johannes Lange, Kristin Aaser Lunde, Camilla Sletten, Simon Geir Møller, Ole-Bjørn Tysnes, Guido Alves, Jan Petter Larsen, Jodi Maple-Grødem

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Continuous Use of Combined Hormonal Contraceptive and the Effect on Blood Coagulation Factors in Female Capuchin Monkeys (Sapajus libidinosus) by Rosângela C. Rodrigues, Flávia Schechtman Belham, Ana Garcia, Corina Satler, Carlos Tomaz, Maria Clotilde H. Tavares

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Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields by Karim Ennouri, Slim Smaoui, Yaakoub Gharbi, Manel Cheffi, Olfa Ben Braiek, Monia Ennouri, Mohamed Ali Triki

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Proximate Analysis of Five Wild Fruits of Mozambique by Telma Magaia, Amália Uamusse, Ingegerd Sjöholm, Kerstin Skog

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Recent Advancements in Deep Learning Frameworks for Precision Fish Farming Opportunities, Challenges, and Applications by Gaganpreet Kaur, Nirmal Adhikari, Singamaneni Krishnapriya, Surindar Gopalrao Wawale, R. Q. Malik, Abu Sarwar Zamani, Julian Perez-Falcon, Jonathan Osei-Owusu

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Isolation and Identification of Pyrene Mineralizing Mycobacterium spp. from Contaminated and Uncontaminated Sources by Christopher W. M. Lease, Richard H. Bentham, Sharyn E. Gaskin, Albert L. Juhasz

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Three-Rooted Permanent Mandibular First Molars: A Meta-Analysis of Prevalence by Nyan M. Aung, Kyaw K. Myint

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Botulinum Toxin Suppression of CNS Network Activity In Vitro by Joseph J. Pancrazio, Kamakshi Gopal, Edward W. Keefer, Guenter W. Gross

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Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers by Juliet Kyayesimira, Florence Muheirwe

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Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger by LÜ Hanjia, LI Yuncheng, LI Qingzhou, CHEN Chuan, LIU Dayu, ZHANG Fei, MENG Fanbing

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Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry by Qingping Liang, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, Haijin Mou

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Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines by Yeniu Mickey Wang, Bertram Ostendorf, Vinay Pagay

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Effect of Honey and Aqueous Garlic Extracts against Short-Term Exposure of Cigarette Tobacco Smoking in Mice: Histopathological and Biochemical Investigations by Ziad Shraideh, Darwish Badran, Ahmed Alzbeede

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Quantification of Persistence of Escherichia coli O157:H7 in Contrasting Soils by A. Mark Ibekwe, Sharon K. Papiernik, Catherine M. Grieve, Ching-Hong Yang

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The Importance of Plants in Ancient Cultures Against the Background of New Research Concerning Intelligence of Plants by Agnieszka Tańczuk

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Evaluation of Fish Biosolids as a Fertilizer for Organic Tomato Transplant Production by Cicely Schembri, Nicholas Kaczmar, John Osborn, Michael B. Timmons, Neil S. Mattson

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Harnessing gut microbiota for longevity: Insights into mechanisms and genetic manipulation by Peng Shi, Simin Xu, Ziling Yang, Liying Wang, Yalun Wu, Ying Li, Zuobin Zhu

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The family Thermoactinomycetaceae: an emerging microbial resource with high application value by Mingmei Zhong, Zhenchun Sun, Chunhui Wei, Bertrand Muhoza, Haojie Tian, Maoqiang Liu, Shuyi Qiu, Dounan Li

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Characterization of Extruded Poly(lactic acid)/Pecan Nutshell Biocomposites by C. R. Álvarez-Chávez, D. L. Sánchez-Acosta, J. C. Encinas-Encinas, J. Esquer, P. Quintana-Owen, T. J. Madera-Santana

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