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  1. 12481

    Impact of Cell Size Effect on Nutrient-Phytoplankton Dynamics by Tiancai Liao, Hengguo Yu, Chuanjun Dai, Min Zhao

    Published 2019-01-01
    “…More interestingly, it is discovered that the intermediate cell size is the optimal size for promoting the growth of phytoplankton, but increasing appropriately the cell size can rapidly reduce phytoplankton density and nutrient concentrations at the same time, which provides a possible strategy for biological control of algal blooms.…”
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    Changes in Vitamin E and β-Carotene Contents in Various Edible Cassava Leaves (Manihot esculenta Crantz) of Different Ages across Multiple Seasons by Alphonse Laya, Benoît B. Koubala

    Published 2020-01-01
    “…However, the highest γ-tocopherol content (2782 μg/100g) and the content of biologically active vitamin E (1244 μg/100g) were found in EN variety at 6MAP, whereas the highest value (42 μg/g) of β-carotene was found in AD variety at 12MAP. …”
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  12. 12492

    Genomic Analysis of miR-21-3p and Expression Pattern with Target Gene in Olive Flounder by Ara Jo, Hee-Eun Lee, Heui-Soo Kim

    Published 2017-09-01
    “…They perform important biological functions in the various species. Among many miRNAs, miR-21-3p is known to serve vital functions in development and apoptosis in olive flounder. …”
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