Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration by Zhuofan He, Furong Hou, Yansheng Du, Chunhua Dai, Ronghai He, Haile Ma

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Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin by Chunli Deng, Oksana Melnyk, Guanli Li, Xiaochun Li, Yanghe Luo

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Pelletization and quality evaluation of torrefied selected biomass with microwave absorber by Obiora S. Agu, Lope G. Tabil, Edmund Mupondwa, Bagher Emadi, Duncan Cree

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Nondestructive Detection of Authenticity of Thai Jasmine Rice Using Multispectral Imaging by Wei Liu, Xue Xu, Changhong Liu, Lei Zheng

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Conserved role of spike S2 domain N-glycosylation across betacoronaviruses by Qi Yang, Anju Kelkar, Balaji Manicassamy, Sriram Neelamegham

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Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade by Tong Chen, Xingpu Qi, Mingjie Chen, Bin Chen

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Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley by Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, Muhammad Safiullah Virk, Zahoor Ahmed, Mokhtar Dabbour, Tawfiq Alsulami, Suleiman Althawab, Bin Xu

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Assessment of the applied potential of sludge-derived hydrochar in terms of process parameters and product properties by Zhang, Chuang, Wang, Bingyu, Wang, Jixiang, Rong, Shaopeng,  Xie, Huifang, Qu, Hongxia, Feng, Yanfang

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Proton-electron coupling and mixed conductivity in a hydrogen-bonded coordination polymer by Minju Park, Huiyeong Ju, Joohee Oh, Kwangmin Park, Hyunseob Lim, Seok Min Yoon, Intek Song

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Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages by Juan Wu, Yu Cheng, Ying Dong

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Pooled screening for CAR function identifies novel IL-13Rα2-targeted CARs for treatment of glioblastoma by Douglas A Lauffenburger, Khloe S Gordon, Caleb R Perez, Andrea Garmilla, Maxine S Y Lam, Joey J Y Aw, Anisha Datta, Andrea Pavesi, Michael E Birnbaum

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Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags by Shen Yang, Zijin Yuan, Jude Juventus Aweya, Shanggui Deng, Wuyin Weng, Yueling Zhang, Guangming Liu

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Moscatilin inhibits vascular calcification by activating IL13RA2-dependent inhibition of STAT3 and attenuating the WNT3/β-catenin signalling pathway by Tingting Zhang, Mengmeng Zhu, Jialing Ma, Zhenghong Liu, Zhidan Zhang, Meijie Chen, Yaping Zhao, Huaxin Li, Shengnan Wang, Xiaoning Wei, Wenwen Zhang, Xiaoxiao Yang, Peter J. Little, Danielle Kamato, Hao Hu, Yajun Duan, Baotong Zhang, Jianbo Xiao, Suowen Xu, Yuanli Chen

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Biosurfactant-Producing Lactobacilli: Screening, Production Profiles, and Effect of Medium Composition by Eduardo J. Gudiña, José A. Teixeira, Lígia R. Rodrigues

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Unlocking High-Throughput Plasma-Catalytic Low-Temperature Oxidation of n‑Hexane over Single-Atom Ag1/MnO2 Catalysts by Zhiping Ye, Chuang Han, Shulin Yang, Yaolin Wang, Ke Wang, Anton Nikiforov, Jiade Wang, Rino Morent, Nathalie De Geyter, Xuming Zhang, Jun Chen, Mi Yan, Junhua Li, Xin Tu, Pengfei Xie

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Strengthening biopolymer adhesives through ureolysis-induced calcium carbonate precipitation by Sobia Anjum, Kendall Parks, Kaylin Clark, Albert Parker, Chelsea M. Heveran, Robin Gerlach

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Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties by YU Xin, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, SHEN Rui-ling

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The impact of abandoned iron ore on the endophytic bacterial communities and functions in the root systems of three major crops in the local area by Shuyi Chen, Jie Tang, Junqiang Xu, Lianxin Peng, Peng Wu, Qiang Li

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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity by Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

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Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments by Nidelle Sausten Fomena Temgoua, Zongbao Sun, Charles Obinwanne Okoye, Haodong Pan

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