Generation of a zebrafish neurofibromatosis model via inducible knockout of nf2a/b by Ayyappa Raja Desingu Rajan, Yuanyun Huang, Jan Stundl, Katelyn Chu, Anushka Irodi, Zihan Yang, Brian E. Applegate, Marianne E. Bronner

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Efficient continuous SF6/N2 separation using low-cost and robust metal-organic frameworks composites by Jinjian Li, Yuting Chen, Tian Ke, Yuanyuan Jin, Rongrong Fan, Guihong Xu, Liu Yang, Zhiguo Zhang, Zongbi Bao, Qilong Ren, Qiwei Yang

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Upcycling of Polyethylene Wastes to Valuable Chemicals over Group VIII Metal‐decorated WO3 Nanosheets by Qimin Zhou, Weiqiang Gao, Deliang Wang, Yinlong Chang, Hanxi Guan, Khak Ho Lim, Xuan Yang, Pingwei Liu, Wen‐Jun Wang, Bo‐Geng Li, Qingyue Wang

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Plastid-localized ZmENR1/ZmHAD1 complex ensures maize pollen and anther development through regulating lipid and ROS metabolism by Shaowei Zhang, Xueli An, Yilin Jiang, Quancan Hou, Bin Ma, Qingping Jiang, Kai Zhang, Lina Zhao, Xiangyuan Wan

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Single nucleotide polymorphism-based visual identification of Rhodiola crenulata using the loop-mediated isothermal amplification technique by Li Hao, Xin Shi, Shiyu Wen, Caiye Yang, Yaqi Chen, Samo Yue, Jiaqiang Chen, Kexin Luo, Bingliang Liu, Yanxia Sun, Yi Zhang

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Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice by Aimei Liaoa, Xing Lyu, Jiarui Ma, Yinchen Hou, Ming Hui, Na Liu, Yi Zhao, Yixiang Cui, Jihong Huang

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Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas by Jun-Wen Bai, Dan-Dan Li, Reziwanguli Abulaiti, Manqian Wang, Xiaozhi Wu, Zhenwei Feng, Yutong Zhu, Jianrong Cai

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Synthesis, Crystal Structure, and Spectra Properties of the Cadmium (II) Complex with Bis(N-allylbenzimidazol-2-ylmethyl)benzylamine by Huilu Wu, Jingkun Yuan, Ying Bai, Fan Kou, Fei Jia, Bin Liu

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Efficacy of Larimichthys crocea TASOR protein-derived peptide FAM286 against Staphylococcus aureus by Ritian Jin, Guanglei Wei, Rong Lin, Wenfeng Lin, Jude Juventus Aweya, Duo Liang, Wuyin Weng, Shen Yang

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Research on a new process of reconstituted landess goose steak by Saisai Zhang, Hanrui Wang, SiYuan Li, Junjie Zhang, Linwu Zhuang, Shengfu Li

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Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin by Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu, Lei Zheng

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Study on enhancement of aerobic granular sludge granulation and its efficiency in white wine brewing wastewater by NING Xinqiang, HU Jialun, PENG Jinmei, HUANG Yuanming, PENG Wei, TANG Tang, ZHENG Jia, LUO Huibo

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Accelerated enzyme engineering by machine-learning guided cell-free expression by Grant M. Landwehr, Jonathan W. Bogart, Carol Magalhaes, Eric G. Hammarlund, Ashty S. Karim, Michael C. Jewett

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Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity by Yu Ma, Ming Liu, Donghui Li, Jie Li, Zixin Guo, Yunjun Liu, Shengnan Wan, Yixiang Liu

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Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin by Jing Zhang, Di Wu, Lan Tang, Xia Hu, Zhen Zeng, Wen Wu, Fang Geng, Hui Li

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Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food by Pengfei Chen, Chaoqiong Hu, Xuan Tao, Zheng Zhou, Lijun Wang, Xiao Yang, Zhenming Che, Xianggui Chen, Yukun Huang

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Divergent Adsorption Regulation in Metal–Organic Frameworks for Highly Efficient CF4/C2F6 Separation by Guihong Xu, Tian Ke, Rongrong Fan, Kaiyuan Tan, Wenjun Zhang, Baogen Su, Zhiguo Zhang, Zongbi Bao, Qilong Ren, Qiwei Yang

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Synthesis and crystal structure of poly[aqua(μ4-(1R,2S,4R)-4-hydroxy-1-((7-hydroxy-3-(4-hydroxy-3-sulfonatophenyl)-4-oxo-4H-chromen-8-yl)methyl)pyrrolidin-1-ium-2-carboxylate-κ4O:O... by Chen Hai-Lin, Huang Xiu-Xiang, Lan Jian-Jing, Yao Dong-Mei, Wang Yan-Ping, Liu Qiu-Ping

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Rapid pickling method of salted duck egg using alternating hot and cool conditions and ultrasonic treatment by Ning Wang, Yizhi Ling, Zihan Li, Xueqin Gao, Xiaolin Jin, Yinchen Hou, Jian Zou

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Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

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