Level of biogenic amines in pregnant women with psycho-emotional disorders stipulated by anxiety by V. G. Syusyuka

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Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product by Xueying Sun, Xige He, Dan Wang, Min Zhang, Guanhua Hu, Erke Sun, Lina Sun, Ye Jin, Lihua Zhao

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Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage by Ismail M. Al Bulushi, Nejib Guizani, Mutamed Ayyash, Mohammed Al Za'abi, Aisha Abushelaibi, Hilton C. Deeth, Zahra Al Kharousi, Fathiya Al Hamadani, Salha Al Maskari, Jamila Alkalbani

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Influence of Essential Oils on Inhibiting Biogenic Amine-Producing Bacteria in Xinjiang Smoked Horsemeat Sausage by Ruiting Li, Fanfan Zhang, Shiling Lu

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Correlation analyses between MIBG myocardial scintigraphy and monoamine levels in dementia with Lewy bodies show potential link with the serotonergic system by Annelies Heylen, Yannick Vermeiren, Sebastiaan Engelborghs, Frank Van Acker, Peter Paul De Deyn, Debby Van Dam

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Biogenic Amine Metabolism and Its Genetic Variations in Autism Spectrum Disorder: A Comprehensive Overview by Claudio Tabolacci, Angela Caruso, Martina Micai, Giulia Galati, Carla Lintas, Maria Elena Pisanu, Maria Luisa Scattoni

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A Review on Analytical Techniques for Quantitative Detection of Biogenic Amines in Aquatic Products by Zixin Chen, Jing Xie, Jun Mei

Subjects: “…biogenic amines…”
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The Determination of Eight Biogenic Amines Using MSPE-UHPLC-MS/MS and Their Application in Regard to Changes in These Biogenic Amines in Traditional Chinese Dish-Pickled Swimming C... by Peipei Li, Yu Chen, Junlu Bai, Huicheng Yang, Pengfei He, Junjie Zeng

Subjects: “…biogenic amines…”
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Dynamic Changes in Meat Quality, Volatile Organic Compounds, and Microbial Community of Xiangxi Yellow Cattle Beef During Chilled Storage by Liusha Kuang, Enqi He, Lei Zhou, Aihua Lou, Yan Liu, Wei Quan, Qingwu Shen

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Portable Electrochemical System for the Monitoring of Biogenic Amines in Soil as Indicators in Assessment of the Stress in Plant by Lucian-Gabriel Zamfir, Maria Lorena Jinga, Roxana Tulea, Gaudențiu Vărzaru, Mariana Constantin, Iuliana Răut, Cristina Firincă, Maria-Luiza Jecu, Mihaela Doni, Ana-Maria Gurban

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The Fermentation Law of Biogenic Amines in the Pre-Fermentation Process Is Revealed by Correlation Analysis by Lijing Liu, Jinyu Zhao, Dapeng Lu, Jiao Zhao, Guqing Duan, Tong Zhu, Yongjin Hu

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Detection of VOCs and Biogenic Amines Through Luminescent Zn–Salen Complex-Tethered Pyrenyl Arms by Roberta Puglisi, Caterina Testa, Sara Scuderi, Valentina Greco, Giuseppe Trusso Sfrazzetto, Manuel Petroselli, Andrea Pappalardo

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Enhanced γ-aminobutyric acid levels promote degeneration of silk glands following spermidine supplementation in Bombyx mori by Brinda Goda Lakshmi Didugu, Anitha Mamillapalli

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Biogenic amines in rainbow trout, tilapia, and cachama fish, available for consumption in Nariño, southern Colombia by Juan J. Lozada-Castro, Angie Pardo-Rueda , David Arturo-Perdomo

Subjects: “…biogenic amines; process analytical chemistry; freshwater fish; experimental design.…”
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Can the Contents of Biogenic Amines in Olomoucké Tvarůžky Cheeses Be Risky for Consumers? by Eva Samková, Eva Dadáková, Kateřina Matějková, Lucie Hasoňová, Simona Janoušek Honesová

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Reduction of microbial contamination and biogenic amines formation in Ras cheese using Chlorella vulgaris extracts by Diaa A. Marrez

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Biogenic amines in red wine: The impact of technological processing of grape and wine by Tatjana KOŠMERL, Sanja ŠUĆUR, Helena PROSEN

Subjects: “…biogenic amines…”
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Effect of Ripening Temperature on Microbial Safety and Biogenic Amine Levels in Rennet Cheeses Produced from Raw Cow Milk by A. Szosland-Fałtyn, N. Maciejewska, B. Bartodziejska

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Molecular characterization of histidine and tyrosine decarboxylating Enterococcus species isolated from some milk products by Obeid Shanab, Faten Fareed, Ahmed Y. Nassar, Hanan H. Abd-Elhafeez, Ahmed Shaban Ahmed, Mona A. El-Zamkan

Subjects: “…Biogenic amines…”
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Portuguese Traditional Dry-Fermented Sausages Processed with Liquid Smoke Flavoring: How This Alternative Technology Affects Proteolysis and Biogenic Amines Profile by Ana Gomes-Bispo, Miguel Elias, Carlos Santos, Luisa Cristina Roseiro

Subjects: “…biogenic amines…”
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