Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the... by Jerzy Juśkiewicz, Bartosz Fotschki, Anna Stępniowska, Ewelina Cholewińska, Dorota Napiórkowska, Aleksandra Marzec, Łucja Brzuzan, Joanna Fotschki, Ewa Żary-Sikorska, Katarzyna Ognik

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Cultures as types and the utility of viable specimens for fungal nomenclature by Andrey Yurkov, Cobus M. Visagie, Pedro W. Crous, Akira Hashimoto, Christiane Baschien, Dominik Begerow, Martin Kemler, Nathan Schoutteten, Marc Stadler, Nalin N. Wijayawardene, Kevin D. Hyde, Ning Zhang, Teun Boekhout, ICTF Yeast Working Group, Tom W. May, Marco Thines, David L. Hawksworth

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Fruit Detection and Yield Mass Estimation from a UAV Based RGB Dense Cloud for an Apple Orchard by Marius Hobart, Michael Pflanz, Nikos Tsoulias, Cornelia Weltzien, Mia Kopetzky, Michael Schirrmann

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Dataset on fuel properties and volatile organic compounds from chemically synthesized biomass components for modeling and predicting biomass properties in pyrolysis processesDeposi... by Ewa Syguła, Jacek Łyczko, Andrzej Białowiec

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Temperature control of shoot growth and floral initiation in apple (Malus × domestica Borkh.) by Ola M. Heide, Rodmar Rivero, Anita Sønsteby

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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

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The potential impacts of climate and forest changes on streamflow for micro-, meso- and macro-scale catchments in Norway by Shaochun Huang, Stephanie Eisner, Wai Kwok Wong, Nicolas Cattaneo

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Biochar and carbon-negative technologies: exploring opportunities for climate change mitigation by Muhammad Ayaz, Sidra Tul Muntaha, Edita Baltrėnaitė-Gedienė, Zita Kriaučiūnienė

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Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats by Anna Stępniowska, Jerzy Juśkiewicz, Krzysztof Tutaj, Joanna Fotschki, Bartosz Fotschki, Katarzyna Ognik

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GC/MS Fatty Acid Profile of Marine-Derived Actinomycetes from Extreme Environments: Chemotaxonomic Insights and Biotechnological Potential by Marlene B. Cunha, André F. Jorge, Maria João Nunes, Joana R. Sousa, Maria João Lança, Marco Gomes da Silva, Susana P. Gaudêncio

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Sustainable Skincare Innovation: Cork Powder Extracts as Active Ingredients for Skin Aging by Ana Silva, Cláudia Pinto, Sara Cravo, Sandra Mota, Liliana Rego, Smeera Ratanji, Clara Quintas, Joana Rocha e Silva, Carlos Afonso, Maria Elizabeth Tiritan, Honorina Cidade, Teresa Cruz, Isabel F. Almeida

“…These results warrant further exploration for their application in the pharmaceutical and cosmetic industries and could foster a sustainable and circular bioeconomy.…”
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Editorial: The blue frontier: cancer research meets the diversity of marine chemistry and biology, new challenges, and prospects by Daniel L. Pouliquen, Susana P. Gaudêncio, Susana P. Gaudêncio

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Bio-based circular materials. Innovative packaging and construction products by Antonella Violano, Monica Cannaviello, Salvatore Del Prete

“…Vanvitelli’ University of Campania in collaboration with the innovative start-up Service Biotech Srl, winner of the BioInItaly Investment Forum 2021 & Intesa Sanpaolo Start-Up Initiative for the Circular Bioeconomy sector.…”
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Harmful Effects of Nanoparticles on Animals by Jean-Marie Exbrayat, Elara N. Moudilou, Emmanuel Lapied

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L’épuisabilité des ressources naturelles comme pierre d’achoppement du développement: exemplification théorique dans le domaine du tourisme de nature by Manu Tranquard

“…However, while the historical construction dynamic of the concept of sustainable development has always seemed to involve questions about the exhaustion of environmental resources, the reflection on the modalities of their operational evaluation and their practical management can lead to make the Bioeconomy theory the most relevant analytical framework regarding the specificities of nature tourism. …”
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Navigating diverging responsibilities for inclusion in a biobased value chain: the case of Solaris tobacco in South Africa by Eefje De Gelder, Lotte Asveld

“…This delicate balance is particularly strained within the bioeconomy where uncertainties emerge. This study explores this novelty: how a company engaging in an emerging biobased value chain can fulfil its moral obligations (i.e. responsibility) towards inclusion, aligning with the principles of beneficence (doing good) and non-maleficence (doing no harm). …”
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Unveiling the Essence of Gastronomy: A Data-Driven Exploration of Culinary Expertise in the Nordic Region by Cheryl Marie Cordeiro, Nataliya Berbyuk Lindström

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Réinterroger le capitalisme contemporain : vers une économie politique de l’écologie by Louison Cahen-Fourot, Gaël Plumecocq, Franck-Dominique Vivien

“…Whether we are talking about changes in accounting that consider the environmental impacts of companies, the institutions that frame social relations around the management of an invasive species in Bulgaria, the absence of degrowth scenario simulation in the modelling of the 5th IPCC report, or the ways in which the bioeconomy shapes different collective imaginaries.…”
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Biogeophysical Radiative Forcings of Large‐Scale Afforestation in Europe Are Highly Localized and Dominated by Surface Albedo Change by Ryan M. Bright, Luca Caporaso, Gregory Duveiller, Matteo Piccardo, Alessandro Cescatti

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Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits by Anna Czech, Agnieszka Malik, Bożena Sosnowska, Piotr Domaradzki

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