Genetic resources in Russia: from collections to bioresource centers by E. K. Khlestkina

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Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy by Roberta Barletta, Alfonso Trezza, Andrea Bernini, Lia Millucci, Michela Geminiani, Annalisa Santucci

Subjects: “…circular bioeconomy…”
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On pedagogical prototyping of advanced ecological buildings and biocities at Valldaura Labs by Daniel Ibañez, Vicente Guallart, Michael Salka

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Adapting the Material Circularity Indicator to evaluate circularity in food systems: two case studies on livestock rearing by Francesco Caraceni, Matteo Cordara, Carlo Brondi, Andrea Ballarino

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THE CURRENT DEVELOPMENTS OF AGRICULTURAL BIOTECHNOLOGIES MARKET by A. M. Shkolyarenko

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Understanding system interdependencies in sustainable paper production from residue grass biomass: Insights from fuzzy cognitive mapping by Zhengqiu Ding, Philipp Grundmann

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Economic Analysis of the Operation of a Hydropower Plant in a Wastewater Treatment Plant: Toruń, Poland by Paweł Tomczyk, Krzysztof Mastalerek, Karol Kociszewski, Wojciech Orzepowski, Mirosław Wiatkowski

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Integrating Irrigation Decision Support Systems for Efficient Water Use: A Case Study on Mediterranean Agriculture by Raffaella Zucaro, Silvia Baralla, Andrea Arzeni, Antonella Bodini, Roberta Ciaravino, Nadia Salato, Pietro Chinnici, Nunzia Gabriella Fasolino, Emilia Pellegrini, Emanuela Sarzotti, Elisa Ascione, Antonio Coppola, Myriam Ruberto

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Production and characterization of nervous necrosis virus vaccine antigens in wild type and CRISPR/Cas9 genome edited Nicotiana benthamiana and edible crop lettuce Lactuca sativa by Iva Andrasevic, Hang Su, Espen Rimstad, Jihong Liu Clarke

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Biochar reduces early-stage mineralization rates of plant residues more in coarse-textured soils than in fine-textured soils – an artificial-soil approach by T. M. Inagaki, S. Weldon, F. B. Bucka, F. B. Bucka, E. Farkas, D. P. Rasse

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Biochar effects on durum wheat (Triticum durum) under ambient and elevated atmospheric CO2 by Lorenzo Brilli, Franz-Werner Badeck, Lorenzo Genesio, Silvia Baronti, Fulvia Rizza, Clara Fares, Luigi Cattivelli, Franco Miglietta, Anita Maienza, Alessandro Zaldei, Federica Camin, Rosella Motzo, Piero Toscano

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Toxicodynamic insights of 2C and NBOMe drugs – Is there abuse potential? by Eva Gil-Martins, Daniel José Barbosa, Fernanda Borges, Fernando Remião, Renata Silva

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New insights into the immunomodulatory potential of sialic acid on monocyte-derived dendritic cells by Zélia Silva, João Amorim Rabaça, Vanessa Luz, Rita Adubeiro Lourenço, Mariolina Salio, Alexandra Couto Oliveira, Pedro Bule, Sebastian Springer, Paula Alexandra Videira

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Uptake and leaching of sorbed ammonium during early growth of wheat by Bente Foereid, Emilio Alvarenga, Julia Szocs, Marianna Makadi

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Greenhouse gas emissions from digestate in soil by Maria Dietrich, Monica Fongen, Bente Foereid

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Mapping urban green structures using object-based analysis of satellite imagery: A review by Shivesh Kishore Karan, Bjørn Tobias Borchsenius, Misganu Debella-Gilo, Jonathan Rizzi

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Annotated image dataset with different stages of European pear rust for UAV-based automated symptom detection in orchardsMendeley Data by Virginia Maß, Pendar Alirezazadeh, Johannes Seidl-Schulz, Matthias Leipnitz, Eric Fritzsche, Rasheed Ali Adam Ibraheem, Martin Geyer, Michael Pflanz, Stefanie Reim

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Actinomycete-Derived Pigments: A Path Toward Sustainable Industrial Colorants by Blanca Hey Díez, Cristiana A. V. Torres, Susana P. Gaudêncio

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Application of chokeberry biochar as a modified additive to the vegetable lubricants: the tribological and rheological properties by Rafal Kozdrach, Pawel Radulski

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Formaldehyde-free wood adhesives based on protein materials from various plant species by Bernardo Grossi, Benedetto Pizzo, Francesco Siano, Antonio Varriale, Rosanna Mabilia

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