A Dog with Pseudo-Addison Disease Associated with Trichuris vulpis Infection by Luigi Venco, Valentina Valenti, Marco Genchi, Giulio Grandi

“…Haemocytometry and biochemistry values were within normal ranges except for electrolyte analyses, that demonstrated hyponatremia and hyperkalemia with a decreased sodium/potassium ratio. …”
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Possible protective effect of remifentanil against testicular ischemia-reperfusion injury by Kölükçü Vildan, Unsal Velid, Katar Muzaffer, Balta Mehtap Gürler, Tapar Hakan, Karaman Tuğba, Karaman Serkan, Fırat Fatih, Yalçın Kenan, Gevrek Fikret, Kuyucu Yunus Emre

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Emulsion Cross-Linking Technique for Human Fibroblast Encapsulation by Watcharaphong Chaemsawang, Weerapong Prasongchean, Konstantinos I. Papadopoulos, Suchada Sukrong, W. John Kao, Phanphen Wattanaarsakit

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Method to Determine the Optimal Aptamer-to-Bead Ratio by Using Flow Cytometry by Sun Young Lee, Eun-Ok Kim, Daehyuk Jang, Soonjae Hwang, Ki-Jong Rhee, Miyong Yun

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Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto by Vongsathorn Ngampuak, Acharawan Thongmee, Napapan Pongpoungphet, Kanda Wongwailikhit, Panan Kanchanaphum

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The impact of cryoprotectant exposure time on post-thaw viability of autologous and allogeneic hematopoietic stem cells and leukocyte subpopulations by Rimac Vladimira, Bojanić Ines, Dabelić Sanja, Ćepulić Branka Golubić

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Correction: Compatibility and antimicrobial activity of silver nanoparticles synthesized using Lycopersicon esculentum peels by Esraa Ali, Samah H. Abu-Hussien, Esraa Hesham, Shimaa Ahmed, Habiba Mostafa, Ahmed Gamal, Salwa M. El-Sayed, Bahaa Hemdan, Ashraf Bakry, Naglaa M. Ebeed, Hesham Elhariry, Ahmed Galal, Basma T. Abd-Elhalim

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Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) by S. Sivaranjani, N. Karpoora Sundara Pandian, S. Parveen, D. Baskaran, V. Arun Prasath, V. Eyarkai Nambi, R. Pandiselvam

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RHEOLOGICAL PROPERTIES OF INDOLIC ALKALOIDS OBTAINED FROM NATURAL PRODUCTS by Ana-Maria Neculai, Anamaria Niculescu, Iuliana Cristea

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Pd-Au Electrocatalysts for Hydrogen Evolution Reaction at Neutral pH by Elitsa Chorbadzhiyska, Mario Mitov, Georgi Hristov, Nina Dimcheva, Lori Nalbandian, Antigoni Evdou, Yolina Hubenova

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Harnessing macroalgae for heavy metal phytoremediation: A sustainable approach to aquatic pollution control by Ali Akbar Said, Nur Lestari Aisyah, Rizki Fazli Rahmad, Gunawan Gunawan

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Ferroptosis plays a role in osteoarthritis by Ruba Altahla, Jamal Alshorman, Xu Tao

“…As a cell death process, it differs from other processes like necrosis and apoptosis in the expression of morphology, biochemistry, and genetics. Ferroptosis provides a new view of programmed cell death. …”
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Nano–bio surface interactions, cellular internalisation in cancer cells and e‐data portals of nanomaterials: A review by Ram Dhan Yadav, Abha Chaudhary

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Rofecoxib-Induced Hepatotoxicity: A Forgotten Complication of the Coxibs by Brian Yan, Yvette Leung, Stefan J Urbanski, Robert P Myers

“…In the present study, two additional cases of severe hepatotoxicity are described in patients with cholestatic symptoms and abnormal liver biochemistry, shortly following the initiation of rofecoxib for arthritic complaints. …”
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Adaptive Genetic Traits in Human Populations: Evolutionary Responses to Malaria by Arun Ghosh, Aparna Ajith S, Abhijith Pradeep

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Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method by Ayşe Özdemir, Senem Şanlı, Barış Sardoğan, Seyfi Sardoğan

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Hormetic Concentrations of Hydrogen Peroxide but Not Ethanol Induce Cross-Adaptation to Different Stresses in Budding Yeast by Halyna M. Semchyshyn

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HPLC method development for fampridine using Analytical Quality by Design approach by Kovács Béla, Boda Francisc, Fülöp Ibolya, Székely-Szentmiklósi István, Kelemen Éva Katalin, Kovács-Deák Boglárka, Székely-Szentmiklósi Blanka

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Effects of Antioxidant Therapy on Leukocyte Myeloperoxidase and Cu/Zn-Superoxide Dismutase and Plasma Malondialdehyde Levels in Experimental Colitis by Ergul Belge Kurutas, Ali Cetinkaya, Ertan Bulbuloglu, Bulent Kantarceken

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PENGARUH LAMA FERMENTASI TERHADAP KANDUNGAN PROTEIN SUSU KEFIR SEBAGAI BAHAN PENYUSUN PETUNJUK PRAKTIKUM MATA KULIAH BIOKIMIA by Susanti Susanti, Sri Utami

“…The objective of this research is knowing the effect of fermentation period toward protein content of kefir milk as material to compile guideline book for lab work in biochemistry class. The research is quantitative with RAL factorial 4x1 in 3 times repetition. …”
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