Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects by Yu Han, Wanlu Liu, Kexin Li, Mingzhen Zhang, Xinqi Liu, Lu Li, Zhao Guo, He Li

Subjects: “…bioactive peptide…”
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Trypsin-instructed bioactive peptide nanodrugs with cascading transformations to improve chemotherapy against colon cancer by Can Wu, Xiao Wei Zhang, Manman Wang, Jinpan Sun, Jianfei Chen, Yanbin Guan, Xin Pang

Subjects: “…Bioactive peptide…”
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Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages by Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang, Dong Uk Ahn

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A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum by Napassorn Peasura, Pornrat Sinchaipanit, Kanokwan Yodin

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Editorial: Advances in bioactive peptides and functional properties of foods by Brij Pal Singh, Pedro Ferreira Santos, Pedro Ferreira Santos, Silvia Luna-Suárez, Cristian Jimenez Martínez

Subjects: “…bioactive peptide…”
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Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats by Tingting Wang, Lin Zheng, Shuguang Wang, Mouming Zhao, Xiaoling Liu

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Virtual screening and directional preparation of xanthine oxidase inhibitory peptides derived from hemp seed protein by Xiaoni Huang, Jiajun Liao, Ping Shi, Xiaodong Pei, Chenghua Wang

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Optimization of Preparation of Bioactive Peptide by Enzymatic Hydrolysis in <italic>Katsuwonus pelamis </italic>Using Response Surface Methodology and its Anti-fatigue Effect on Mi... by LI Shoujiang, KONG Xiangjia, LIU Zhiyu, ZHAO Feng, SU Yongchang, CHEN Xiaoting

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Pulse protein quality and derived bioactive peptides by Matthew G. Nosworthy, Matthew G. Nosworthy, Bianyun Yu, L. Irina Zaharia, Gerardo Medina, Nii Patterson

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Research Progress on Enzymatic Preparation and Functional Properties of Bioactive Peptides in Hairtail by Yuanyuan WU, Kewei ZHENG, Wenzhu LI, Cheng LI, Xiaojun YAN, Qingbao MA, Wei JIANG

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Fractionation and separation of bioactive peptides using natural polymeric membrane by Violina Kalita, Jyotirmoy Bhattacharyya, Sidhartha Jyoti Bora, Rupjyoti Kalita, Partha Pratim Dutta

Subjects: “…Bioactive peptides…”
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Plant Antimicrobial Peptides and Their Main Families and Roles: A Review of the Literature by Samuel Salomão Silva de Oliveira, Milena Bellei Cherene, Gabriel Bonan Taveira, Érica de Oliveira Mello, André de Oliveira Carvalho, Valdirene Moreira Gomes

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Research advance of Bacillus velezensis: bioinformatics, characteristics, and applications by Ting Su, Biao Shen, Xingjuan Hu, Yue Teng, Peifang Weng, Zufang Wu, Lianliang Liu

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Effects of bioactive peptides combined with probiotics on serum uric acid in patients with hyperuricemia by HAN Dan，ZHAO Ya，HUANG Enshan，YE Shuhua，WANG Wanjin，WU Fangmin，WANG Dingliang，ZHANG Ronghua

Subjects: “…bioactive peptides…”
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Synthetic peptides as valuable and versatile tools for research: our 20 year journey in Chile by Constanza Cárdenas, Paula Santana, Claudio Álvarez, Luis Mercado, Sergio Marshall, Fernando Albericio, Fanny Guzmán

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Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis by Zhengze Quan, Zonghan Wang, Zixu Wang, Zuoxu Hou, Bin Liu, Xiaoming Guo, Beiwei Zhu, Yuanyuan Hu

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Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes by Adrián González-Muñoz, Marion Valle, Rotimi E. Aluko, Laurent Bazinet, Javier Enrione

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Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive Peptides by Sinan LI, Xi WANG, Yu AN, Jun YU, Kaiyuan XU, Jia WANG, Zhihui ZHANG, Meng WANG, Aqin WANG, Ying WANG, Lu ZHANG

Subjects: “…bioactive peptides…”
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Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium by Weijun Leng, Xiaoyun Wu, Xianghui Qi, Hongying Liu, Li Yuan, Ruichang Gao

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Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management by Raliat O. Abioye, Chibuike C. Udenigwe

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