Impact of Drying Temperature on the Physicochemical and Functional Properties of Butterfly Pea Flower Powder by Jagamohan Meher, Gnaniar Kalusuraman, Niraj Kumar Dewangan, Rajanandini Meher, Senthilkumar Krishnasamy, Santosh Kumar Sahu, Jayant Giri, Mohammad Kanan

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EFFECT OF VARIOUS PROCESSING METHODS ON PHYTOCHEMICAL PROPERTIES OF TURMERIC (CURCUMA LONGA LINN.) RHIZOME VAR. KAPURKOT HALEDO-1 by Satish Paudel, Rijan Neupane, Salon Kharal, Sushanta Dhungel, Kusum Gautam, Saroj Sapkota, Bipesh Sapkota

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Modified Media for Fungi Symbiont Sponge <I>Agelas</I> sp. (<I>Fusarium</I> sp.) Cultivation against Multidrug-Resistant Bacteria by Khoeruddin Wittriansyah, Agus Trianto, Ocky Karna Radjasa

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Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of <i>Limoncella</i>, an Ancient Mediterranean Variety of Sweet Citrus by Lucia Potenza, Roberta Saltarelli, Francesco Palma, Laura Di Patria, Giosuè Annibalini, Sabrina Burattini, Pietro Gobbi, Laura Valentini, Giovanni Caprioli, Agnese Santanatoglia, Sauro Vittori, Elena Barbieri

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Debittering Process of Lupin (Lupinus albus l.) by Ultrasound Pre-treatment by Cem Baltacıoğlu, Asiye Özcan Tarım

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Evaluation of Dietary Bioactive Agents Against Aflatoxin B1 and Ochratoxin A-Induced Duodenal Toxicity in Rats by Sarra Rafai, Alessandra Cimbalo, Lara Manyes

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Evaluating the Impact of Various Drying Processes on the Comprehensive Properties of Thyme Powder (<i>Thymus vulgaris</i>) for Retention of Its Bioactive Properties by Nisha Roy, Neha Sharma, Ashish M. Mohite

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Critical review on nutritional, bioactive and medicinal potential of Bunium persicum by Prachi Bhatt, Sonal Pant, Shaifali Bhardwaj, Samna Sneha, Priyanshu Dobhal, Mamta Baunthiyal

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Enhancing bioactive compounds extraction from noni leaves (Morinda citrifolia) by enzymes-assisted extraction by Waraporn Sorndech, Chiramet Auranwiwat, Thongkorn Ploypetchara, Siriporn Butseekhot

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Enhanced Thymoquinone Recovery from Cold-Pressed Black Seeds (Nigella sativa L.) through Freeze-Thaw and Microwave Pretreatment Techniques by Heshani Bulathsinhala, Navoda Srimali, Surakshi Rajapaksha

Subjects: “…bioactive compounds…”
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Coumarin: A natural solution for alleviating inflammatory disorders by Farnoosh Saadati, Amir Modarresi Chahardehi, Negar Jamshidi, Nazanin Jamshidi, Darioush Ghasemi

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Bioactive Plant Compounds as Alternatives Against Antifungal Resistance in the <i>Candida</i> Strains by Thainá dos Santos Dantas, Janaina Carla Barbosa Machado, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares

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Research advances in fungal polysaccharides: production, extraction, characterization, properties, and their multifaceted applications by Jaturong Kumla, Jaturong Kumla, Jaturong Kumla, Suppasin Thangrongthong, Atsadawut Kaewnunta, Nakarin Suwannarach, Nakarin Suwannarach, Nakarin Suwannarach

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Exploring the potential of anthocyanin-infused fermented beverages for sustainable health solutions: A pathway to functional food development by Büşra Yusufoğlu, Yasemin Açar, Gizem Kezer, Sina Zargarchi, Kerem Mertoglu, Tuba Esatbeyoglu

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Physio-agronomic characteristics and andrographolide yield of Andrographis paniculata in response to endophytic Bacillus sp and phosphorus by Gusmaini Gusmaini, Hera Nurhayati, Kartika Kartika, Sunjaya Putra, Kurnia Dewi Sasmita, Rismayani Rismayani, Saefudin Saefudin, Wahyu Wibawa, Dibyo Pranowo, Edi Wardiana, Yulius Ferry, Rossa Yunita, Muhammad Syakir

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Ultrasound pretreated freeze-drying of carrot: effect on nutritional value, bioactive compounds and microstructure by Md. Hasan Tarek Mondal, Raju Ahmmed, Md. Junaeid Khan

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Behaviour of physicochemical properties of foam mat dried acerola powder during drying processing and storage by Diep Ngoc Thi Duong, Nhi Tuyet Thi Nguyen, Binh Quang Hoang

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Development of Mango-Mentha functional ready-to-serve (RTS) beverage and its shelf-life evaluation by Sonam Kumari, Abhishek Dutt Tripathi, Alisha Nandan, Arunima Tripathi, Aparna Agarwal

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Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, an... by Vaishali Singh, Aarti Bains, Gulden Goksen, Vittorio Capozzi, Anarase Dattatray Arjun, Nemat Ali, Muzaffar Iqbal, Prince Chawla

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Characterization of Tocochromanols in Wild <i>Hypericum perforatum</i> Populations in Latvia by Paweł Górnaś, Inga Mišina, Ingus Perkons, Dalija Segliņa, Magdalena Czlapka-Matyasik

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