Quantitative analysis of povidone-iodine thin films by X-ray photoelectron spectroscopy and their physicochemical properties by Sa Anongtip, Sawatdee Somchai, Phadoongsombut Narubodee, Buatong Wilaiporn, Nakpeng Titpawan, Sritharadol Rutthapol, Srichana Teerapol

Subjects: Get full text

A critical assessment of ionic liquid-based aqueous biphasic systems for biomolecules extraction and CO2 absorption by Viggy Wee Gee Tan, Yazan Abuhasheesh, Doris Ying Ying Tang, Yongyu Zhang, Zengling Ma, Lin Chen, Rambabu Krishnamoorthy, Pau Loke Show

Subjects: Get full text

Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

Subjects: Get full text

Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats by Tingting Wang, Lin Zheng, Shuguang Wang, Mouming Zhao, Xiaoling Liu

Subjects: Get full text

Salinity stress-induced impacts on biomass production, bioactive compounds, antioxidant activities and oxidative stress in watermeal (Wolffia globosa) by Nitesh Kumar Yadav, Arun Bhai Patel, Himanshu Priyadarshi, Sampa Baidya

Subjects: Get full text

Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review by Xinyu Wang, Zeyao Yang, Wangang Zhang, Lujuan Xing, Ruiming Luo, Songmin Cao

Subjects: “…bioactive peptides…”
Get full text

Novel Fast-Setting and Mechanically-Strong Calcium Phosphate Pulp-Capping Cement with Metformin Release to Enhance Dental Pulp Stem Cells by Mohammad Alenizy, Abdullah Alhussein, Nader Almutairi, Ibrahim Ba-Armah, Tao Ma, Suping Wang, Nageswara R. Pilli, Maureen A. Kane, Michael D. Weir, Abraham Schneider, Hockin H. K. Xu

Subjects: Get full text

Insights into selection and application of carbohydrate-based carriers for microencapsulation: Stability and functional properties of maltodextrin, gum Arabic, and β-cyclodextrin i... by Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, Khashayar Sarabandi

Subjects: Get full text

Antioxidant Potential and Its Changes Caused by Various Factors in Lesser-Known Medicinal and Aromatic Plants by Sona Skrovankova, Jiri Mlcek

Subjects: Get full text

Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed Oils by Jolanta Kowalonek, Bogna Łukomska, Aleksandra Szydłowska-Czerniak

Subjects: “…bioactive-rich oils…”
Get full text

Harnessing the immunomodulatory potential of natural products in precision medicine—a comprehensive review by Maya G. Pillai, Helen Antony

Subjects: Get full text

Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives by Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante, Rey David Vargas-Sánchez

Subjects: Get full text

Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties by Anabela S. G. Costa, Juliana A. Barreto Peixoto, Susana Machado, Liliana Espírito Santo, Thiago F. Soares, Nelson Andrade, Rui Azevedo, Agostinho Almeida, Helena S. Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Jesus Simal-Gandara, Rita C. Alves

Subjects: Get full text

Mechanical properties of modern restorative “bioactive” dental materials - an in vitro study by Mateusz Radwanski, Ewa Zmyslowska-Polakowska, Karolina Osica, Michal Krasowski, Salvatore Sauro, Louis Hardan, Monika Lukomska-Szymanska

Subjects: “…Bioactive materials…”
Get full text

A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance by Forough Jahandideh, Jianping Wu

Subjects: Get full text

Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries by Nicole R. Giuggioli, Daniele M. Nucera, Serenella Piano, Selene Ollani

Subjects: Get full text

Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization by Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tânia C. S. P. Pires, Adriana K. Molina, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

Subjects: Get full text

Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products by Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa, Ana Luísa Fernando, António Marques, Carla Pires

Subjects: “…bioactive compounds…”
Get full text

Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions by Michela Costantini, Carmine Summo, Mariangela Centrone, Iga Rybicka, Mariagrazia D’Agostino, Paolo Annicchiarico, Francesco Caponio, Stefano Pavan, Grazia Tamma, Antonella Pasqualone

Subjects: Get full text

The family Thermoactinomycetaceae: an emerging microbial resource with high application value by Mingmei Zhong, Zhenchun Sun, Chunhui Wei, Bertrand Muhoza, Haojie Tian, Maoqiang Liu, Shuyi Qiu, Dounan Li

Subjects: Get full text