Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion by Gulay Ozkan, Ceren Karahan, Gulefsan Kapucu, Bayram Yurt, Esra Capanoglu

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Impact of Advanced Impregnation Technologies on the Bioactivity, Bioaccessibility, and Quality of a Hydrolyzed Collagen-Enriched Apple Snack by Helena Nuñez, Rodrigo Retamal, Aldonza Jaques, Marlene Pinto, Pedro Valencia, Mónika Valdenegro, Cristian Ramirez, Sergio Almonacid, Andrés Córdova

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Distribution and In Vitro Bioaccessibility of Potentially Toxic Metals in Soils at Select Urban Parks at Eastern Canadian Cities by Matt Dodd, Abdurrazzaq Durojaiye, Julia Dupuis

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Polyethylene Packaging as a Source of Microplastics: Current Knowledge and Future Directions on Food Contamination by Piotr Kowalczyk, Kornelia Kadac-Czapska, Małgorzata Grembecka

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Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review by Fatima Tariq, Fakhar Islam, Bushra Atique, Ahmed Hussien Alawadi, Subbulakshmi Ganesan, Sana Attique, Ashish Singh Chauhan, Ali Imran, Mohd Asif Shah, Hafiz A. R. Suleria

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Dairy Foods: A Matrix for Human Health and Precision Nutrition—The impact of the dairy food matrix on digestion and absorption by David W. Everett

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Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (<i>Solanum melongena</i> L.) Biomass by Brianda Giselle Germán-Soto, José Basilio Heredia, Nayely Leyva-López, Erick Paul Gutiérrez-Grijalva, Melissa García-Carrasco, Pedro de Jesús Bastidas-Bastidas, Laura Aracely Contreras-Angulo

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A NEW AYAFROL PHYTOPREPARATION BIOACCESSIBILITY STUDY by S. M. Adekenov, E. M. Turgunov, G. A. Atazhanova, I. S. Azizov, V. S. Tritek, R. M. Badyrov

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Green development of whey protein-based complex system for the intestinal delivery of curcumin: Focus on formation mechanism, stability, and in vitro digestive characteristics by Qingguan Liu, Wanqing Huang, Chunxia Zhou, Sichen Yang, Jiaqi Hong, Ailin Xie, Qiang Cui

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Unveiling the Risk of Coffee Consumption Associated with the Presence of Acrylamide—A Study on Its Bioaccessibility by Marta Mesias, Cristina Delgado-Andrade, Francisco J. Morales

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The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview by Danijel D. Milinčić, Nemanja S. Stanisavljević, Milica M. Pešić, Aleksandar Ž. Kostić, Slađana P. Stanojević, Mirjana B. Pešić

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Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Rhowell Navarro Tiozon, Jr., Glenn Vincent P. Ong, Kristel June D. Sartagoda, Sheba Mae M. Duque, Saleh Alseekh, Aldrin P. Bonto, Shem Gempesaw, Jr., Vipin Pratap, Florencio C. Reginio, Jr., Jonina Marie J. Tengco, Christian Seagan, Joel H G Tolentino, Dennis Marvin O. Santiago, Alisdair R. Fernie, Nese Sreenivasulu

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Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices by Magdalena Köpsel, Gulay Ozkan, Tuba Esatbeyoglu

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Demethoxycurcumin and Bisdemethoxycurcumin Are More Bioavailable than Curcumin: A Meta-Analysis of Randomized Cross-Over Trials in Healthy Humans and an In Vitro Mechanistic Explor... by Charles Desmarchelier, Nadine Sus, Grégory Marconot, Guillian Gillet, Noémie Resseguier, Jan Frank

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Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans Q... by Hongying Li, Hongbing Fan, Zihan Wang, Qiujin Zhu, Jianping Wu

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Bioactive compounds from tropical fruit by-products: Extraction, characterization and therapeutic potential by Niza Otero-Guzman, Ricardo Andrade-Pizarro

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Evaluation of the Bioavailability of Iodine and Arsenic in Raw and Cooked <i>Saccharina japonica</i> Based on Simulated Digestion/Caco-2 Cell Model by Na Li, Zhaomeng Geng, Yingying Guo, Xinyue Dai, Wenjia Zhu, Lin Yao, Yanhua Jiang, Xiaojuan Wang, Hao Dong, Huijie Wang, Lianzhu Wang

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Spray-Drying Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings and Bioaccessibility of Phenolic Compounds by Josipa Martinović, Rita Ambrus, Mirela Planinić, Gabriela Perković, Gordana Šelo, Ana-Marija Klarić, Ana Bucić-Kojić

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Roasting Improves the Bioaccessibility and Bioactivity of Polyphenols from Highland Barley with a Protective Effect in Oxidatively Damaged HepG2 Cells by Nuo Chen, Shuyu Pang, Xingru Zao, Qin Luo, Lingyuan Luo, Wenming Dong, Yongqiang Li

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Potential risk of heavy metals release in sediments and soils of the Yellow River Basin (Henan section): A perspective on bioavailability and bioaccessibility by Peng Wang, Furong Yu, Haonan Lv, Lin Wu, Hui Zhou

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