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    Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: bio-toxicity and heavy metal contents

    Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: bio-toxicity and heavy metal contents by Md. Mohibbullah, Md. Afzal Hossain, Mahfuzul Alam Mithu, Md. Maynul Islam, Mohammed Shariful Azam, Mohammed Nurul Absar Khan, Jae-Suk Choi

    Published 2024-12-01
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