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    Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt

    Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt by Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim, Ayşe Sibel Akalın

    Published 2024-01-01
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