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MORTALITY FROM SUICIDE AND ALCOHOLISM, DEPENDING ON THE LEVEL OF ALCOHOL CONSUMPTION
Published 2017-03-01Subjects: “…the consumption levels of alcoholic beverages…”
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Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus plantarum</i> NJAU-01: The Antioxidant’s Role
Published 2024-12-01Subjects: Get full text
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23
Migration of Phthalates From Polyethylene Terephthalate Bottles into Beverages: A Health Policy Brief
Published 2025-01-01Subjects: Get full text
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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications
Published 2025-01-01Subjects: Get full text
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26
Sugar-sweetened beverages, relative grip strength, and psychological symptoms among rural adolescents in western China: a cross-sectional study
Published 2025-01-01Subjects: Get full text
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27
Health effects of fruit juices and beverages with varying degrees of processing
Published 2024-09-01Subjects: “…fruit juices and beverages…”
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28
Studi Literatur: Intensi Konsumsi Sugar-Sweetened Beverages Ditinjau dari Prediktor Theory of Planned Behavior
Published 2023-09-01Subjects: Get full text
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29
Pemodelan Kanvas Preposisi Nilai Produk Minuman Fungsional untuk segmen konsumen generasi Z dan Y
Published 2024-03-01Subjects: “…functional beverages…”
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Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
Published 2025-01-01Subjects: Get full text
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31
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios
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32
Mapping the extent of unhealthy food advertising around schools in Tāmaki Makaurau/Auckland
Published 2025-01-01Subjects: “…Unhealthy food and beverages…”
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33
An introduction to food & beverages studies/
Published 2001Subjects: “…Food beverage…”
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Assessment-Based Optimization of Distillation Parameters
Published 2023-06-01Subjects: “…alcoholic beverages…”
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Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste
Published 2024-03-01Subjects: Get full text
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Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
Published 2023-06-01Subjects: “…beverages…”
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Nowe trendy w konsumpcji na rynku kawy
Published 2019-12-01Subjects: “…trends on the food and beverages market…”
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Florida Medicinal Garden Plants: Skullcap (Scutellaria spp.)
Published 2018-09-01Subjects: Get full text
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