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    Environmental conditions in commercial restaurants of a public university by Marlene Azevedo Magalhães Monteiro, Cynthia Graciane Carvalho Ramos, Rita de Cássia Ribeiro, Maria Aparecida Vieira Teixeira Garcia

    Published 2014-07-01
    “…The aim in this study was to assess environmental working conditions in commercial restaurants located in a public teaching institution in Belo Horizonte-MG, Brazil. Lighting and noise levels were assessed in the product reception sector, lunchroom, meals production and food storage areas of four restaurants. …”
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