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Stability and neurotoxic impact of organophosphate pesticides in aqueous environments
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ADVANCING PLANT METABOLISM ANALYSIS: A REAL – TIME OPTICAL APPROACH, INSIGHTS FROM VRIESEA CARINATA WAWRA
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Personality Disorders in Persons with Gender Identity Disorder
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Assessment of proprioceptive and kinesthetic memory in shoulder joint using KEMTAI software system
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Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance
Published 2024-01-01“…The analysis was conducted using the standard method (SRPS ISO 13730:1999) at the Institute of Animal Husbandry, Belgrade - Zemun laboratory. Content of total phosphorus expressed as P2O5 varied between 2.01 g/kg and 6.98 g/kg for finely minced sausages, while for coarsely minced sausages, it ranged from 4.13 g/kg to 7.97 g/kg. …”
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Distribution and new hosts of the parasitic fungus Inonotus nidus-pici in Serbia
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Selective Laser Sintering 3D Printing of Carvedilol Tablets: Enhancing Dissolution Through Amorphization
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On Oscillations and Noise in Multicomponent Adsorption: The Nature of Multiple Stationary States
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Pelletization of fly ash for utilization in dynamic sorption processes
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