Association of moderate beer consumption with the gut microbiota by Zhaoxi Liu, Jinming Shi, Lushan Wang, Jianjun Dong, Junhong Yu, Min Chen

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Beer in Czech Art by Jana ORLOVÁ

Subjects: “…beer…”
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Differential Effects of Alcoholic and Non-Alcoholic Beer Intake on Renin–Angiotensin System Modulation in Spontaneous Hypertensive Rats by María Dolores Mayas, Cristina Cueto-Ureña, María Jesús Ramírez-Expósito, José Manuel Martínez-Martos

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Invention et interprétation : chants de boisson et chants chamaniques chez les Suruí du Rondônia by Cédric Yvinec

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Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer by Cesar I. Mejia-Llontop, Carlos E. Tirado-Rodríguez, Alanis Acosta-Baca, Maylee Aguayo-Flores, Manuel Ascate-Pasos, Carmen Ayala-Jara, Gilbert Rodriguez, Eudes Villanueva, Elza Aguirre

Subjects: “…craft beer…”
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The Identity Constitution of the Craft Beer Consumer in the City of Fortaleza (Brazil) by João Gonçalves Menezes, Minelle E. Silva, José Sarto Freire Castelo

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Brand Association and Competitive advantange in alcoholic beer products in Kabale District, Uganda. by Moses, Agaba

Subjects: “…Brand Association, Competitive Advantage, Beer Products.…”
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Beer as Ready-made. Edited by Lukasz Guzek. Introduction by the Editor by Łukasz GUZEK, ed

Subjects: “…beer…”
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Castle Lite by Ron Irwin

Subjects: “…SABMiller’s Castle Lite beer…”
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Un corps en mouvement : parenté, « diffusion de l’influence » et transformations corporelles dans les fêtes de bière tirio, Amazonie du Nord-Est by Vanessa Elisa Grotti

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Considering risk associated with leisure time physical activity (LTPA) at craft breweries: overlooking dangers in the name of fun by Alana N Seaman, Lindsey Schroeder, Madison Peace, Michele Abee, Laura Morris

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Addition of Industrial Hemp (<i>Cannabis sativa</i> L.) Dry Inflorescence in Beer Production by Kristina Habschied, Stela Jokić, Krunoslav Aladić, Ivana Šplajt, Vinko Krstanović, Krešimir Mastanjević

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Rum, Gin and Maize: Deities and Ritual Change in the Gold Coast during the Atlantic Era (16th century to 1850) by Emmanuel Akyeampong, Samuel A. Ntewusu

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Bioprospecting Saccharomyces cerevisiae in fruits from Amazonian region for beer brewing by Luan Reis Honorato da Silva, Flávia da Silva Fernandes, Jocélia Pinheiro Santos, Érica Simplício de Souza, Lívia Melo Carneiro, João Paulo Alves Silva, Jacqueline da Silva Batista, João Vicente Braga de Souza

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La religion dans la publicité : analyse des cas sur la bière à Kinshasa by Jéthro Ekoka Bokelo, Andrea Catellani

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The spirit with no anus and the pots that fart: ceramics of life and death in Northwest Amazonia by Stephen Hugh-Jones

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Brand Loyalty and Competitive advantage a case of beer products in Kabale District, Uganda. by Moses, Agaba, Edward, Ahabwe

Subjects: “…Brand Loy alty , Competitive Advantage, Beer Products.…”
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Sekcja 1 / Section 1 Beer as Ready-made Edited by Lukasz Guzek by Łukasz GUZEK, ed

Subjects: “…beer…”
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Luppolo e “moral imagination” nella filiera moralmente controllata di Baladin by Damiano Cortese

Subjects: “…hops; craft beer; supply chain; business ethics; sustainability…”
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Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes by Shasha Cheng, Yu Zhang, Heng Zhou, Zhen Huang, Haifu Jia, Yujun Jiang, Hao Wang, Chaoxin Man

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