How the Veterinary Feed Directive Affects Cattle Owners by Matt Hersom, Todd Thrift, Joel Yelich

Subjects: “…Beef Cattle Feed…”
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Antibiotic Use and Resistance for Beef Cattle Producers by Chad Carr, Matthew J. Hersom, K. C. Jeong, Nicolas DiLorenzo, Jason M. Scheffler, Gina Faniola, Stephanie Miller, Haley Denney, Victoria Roberts, Nahilia Williams, Bianca McCracken

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Improving the Productivity of Beef Heifers in Florida by Phillip Lancaster, Chris Prevatt, John Arthington

Subjects: “…Beef Heifers…”
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Mycotoxins in Florida Pastures by Marcelo O. Wallau, Brittany L. Justesen, Ann R. Soffes Blount, Luiz Ferraretto, Glen Aiken, Aaron Stam

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Improving the Productivity of Beef Heifers in Florida by Phillip Lancaster, Chris Prevatt, John Arthington

Subjects: “…Beef Heifers…”
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Culling and Replacement Rate in the Beef Cow Herd by Matt Hersom, Todd Thrift, Joel Yelich

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Culling and Replacement Rate in the Beef Cow Herd by Matt Hersom, Todd Thrift, Joel Yelich

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Mycotoxins in Florida Pastures by Marcelo O. Wallau, Brittany L. Justesen, Ann R. Soffes Blount, Luiz Ferraretto, Glen Aiken, Aaron Stam

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Analyzing the Price Gap Between Steers and Bulls in Florida: The Effect of Price Slides on the Value of Additional Pounds by Hannah Baker

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Projection of shadow price of beef cattle in the Bali beef fattening industry by Sintya J.K Umboh, Sasongko Wijoseno Rusdianto, Erwin Wantasen

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Rumen Protozoa: The Animals within the Cow by Timothy J. Hackmann

Subjects: “…beef cattle…”
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Sensory acceptability of buffalo meat compared to beef by Luis A. de la Cruz-Cruz, Cristian Larrondo-Cornejo, Patricia Roldán-Santiago, René Rodríguez-Florentino

Subjects: “…beef…”
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Rumen Protozoa: The Animals within the Cow by Timothy J. Hackmann

Subjects: “…beef cattle…”
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Forage-Based Heifer Development Program for North Florida by Jose C.B. Dubeux, Nicolas DiLorenzo, Kalyn Waters, Jane C. Griffin

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Reproductive Efficiency of Nelore Cows in Fixed-Time Artificial Insemination Programs with Early Resynchronization by Larissa de Paiva Nunes Gonçalves, Alisson Jordão Prado, Aline Pacheco, Yana Eliza Feitosa de Almeida, Pietro Sampaio Baruselli, Welligton Conceição da Silva, Antônio Humberto Hamad Minervino, Jucelane Salvino de Lima, Kedson Alessandri Lobo Neves

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Forage-Based Heifer Development Program for North Florida by Jose C.B. Dubeux, Nicolas DiLorenzo, Kalyn Waters, Jane C. Griffin

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Analysis of the USDA’s 2017 Cow-Calf Management Practices Results: Part 1—Calf Crop and Calving Distribution by Angela Maria Gonella-Diaza, Oscar Alejandro Ojeda, João Bittar, Mario Binelli

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Beef Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry F. Eubanks

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Beef Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry F. Eubanks

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Food Safety Analysis of Milk and Beef in Southwestern Uganda by Phyllis Candy, Natabo, Keneth Iceland, Kasozi, Sarah, Namubiru, Dickson Stuart, Tayebwa, Andrew, Tamale, Pwaveno H., Bamaiyi

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