Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected distri... by John Gwamba, Samuel Imathiu, John Kinyuru, Arnold Onyango, Masa Veronica Motaung

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Genome assembly and population analysis of tetraploid marama bean reveal two distinct genome types by Jin Li, Christopher Cullis

Subjects: “…Marama bean…”
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GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (<i>Vicia faba</i> L.) by Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, Catrienus de Jong, Laurice Pouvreau, João Paulo, Salvador A. Gezan, Luisa M. Trindade

Subjects: “…faba bean…”
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Characteristics of climate resource utilization and economic benefits in new planting pattern for fresh faba bean and fresh maize in Yangtze River Delta by Bo Li, Qingming Ren, Xiaoxu Shi, Wenyuan Shen, Yafeng Wei, Fei Xiong

Subjects: “…Fresh faba bean…”
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A Method for Quantifying Mung Bean Field Planting Layouts Using UAV Images and an Improved YOLOv8-obb Model by Kun Yang, Xiaohua Sun, Ruofan Li, Zhenxue He, Xinxin Wang, Chao Wang, Bin Wang, Fushun Wang, Hongquan Liu

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Productivity and growing-season stability in common bean (<i>Phaseolus vulgaris</i> L.) under contrasting ecogeographic conditions by L. Yu. Novikova, A. A. Berzegova, M. V. Gurkina, T. V. Buravtseva

Subjects: “…common bean…”
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The milpa, from Mesoamerica to present days, a multicropping traditional agricultural system serving agroecology by Vazeux-Blumental, Noa, Manicacci, Domenica, Tenaillon, Maud

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Ecogeographic study of peanut accessions from the VIR collection by V. D. Bemova, M. Sh. Asfandiyarova, T. V. Yakusheva, V. A. Gavrilova, N. V. Kishlyan

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Removal of Zn(II), Cu(II) and Pb(II) from Rainwater by White Bean Peel: Optimization by Response Surface Methodology by Gonçalo H. Cabral, Ana C. Estrada, Patrícia S. M. Santos

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Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties by Orak Hakime Hülya, Karamać Magdalena, Orak Adnan, Amarowicz Ryszard

Subjects: “…white bean…”
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Comparative Evaluation of Structural Characteristics and in Vitro Biological Activities of Polysaccharides from Common Bean (Phaseolus vulgaris L.) and Those from Shiitake Mushroom... by XU Mengyue, TIAN Xin, WANG Junke, WU Aoxue, ZOU Zhiyi, WU Jiahui, WANG Hongbo

Subjects: “…common bean (phaseolus vulgaris l.) polysaccharides; shiitake mushroom polysaccharides; structural characteristics; biological activities…”
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Investigation to Characterise Field Pests That Affect Bean Plants in Lowlands and Uphills of Mwanjari Parish Southwestern Division Kabale District. by Wakayiya, Derick

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Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction by Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

Subjects: “…cocoa bean shell…”
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Studying yield components and attractions indices in common bean (Phaseolus vulgaris L.) accessions in the Northern Zone of the Volga-Akhtuba Floodplain by A. P. Ivakin, A. A. Grushin

Subjects: “…common bean…”
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The effect of growing conditions and the year of reproduction on sowing qualities of seeds, morphological and physiological characteristics in sprouts of Vigna radiata (L.) R. Wilc... by A. V. Sushkevich, O. N. Zabegaeva, М. О. Burlyaeva

Subjects: “…mung bean…”
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Exogenous diethyl aminoethyl hexanoate alleviates the damage caused by low-temperature stress in Phaseolus vulgaris L. seedlings through photosynthetic and antioxidant systems by Yu Bai, Qiya Dai, Yanheng He, Li Yan, Jianpo Niu, Xuan Wang, Yongdong Xie, Xuena Yu, Wen Tang, Huanxiu Li, Zhi Huang, Bo Sun, Guochao Sun, Xun Wang, Yi Tang

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Determination of antibiotics in bean sprouts by UHPLC-MS/ MS-internal standard method by ZHANG Xiaoyi, ZHENG Sanyan, ZHANG Xiuyao, LI Ruifen, YANG Shuran

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Molibden Uygulamasının Sakız Fasulyesinin (Cyamopsis tetragonoloba L.) Farklı Organlarında Bazı Besin Elementleri Miktarına Etkisi by Nuray Mücellâ Müftüoğlu, Yakup Çıkılı, Cafer Türkmen, Mevlüt Akçura

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Genotype by environment interactions and phenotypic traits stability of the EUCLEG faba bean collection by Dejan Sokolović, Snežana Babić, Mirjana Petrović, Ignacio Solís, Mathias Cougnon, Natalia Gutierrez, Pertti Pärssinen, Dirk Reheul, Jasmina Radović, Ana M. Torres

Subjects: “…faba bean…”
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Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing by TU Dawei, MA Hongneng, LI Jia, KANG Junhan, LIU Wenjun

Subjects: “…broad bean paste; headspace solid-phase microextraction-gas chromatography-mass spectrometry; volatile flavor compounds; high-throughput sequencing…”
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