The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen by Serpil Sariozkan, Purhan Barbaros Tuncer, Mustafa Numan Bucak, Serhat Buyukleblebici, Huseyin Kinet, Ali Bilgen

Subjects: “…soy bean lecithin…”
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Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

Subjects: “…Fava bean…”
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Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

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Effect of planting distances and Humic Acid application on some vegetative growth and yield of Broad bean (Vicia faba L. var. Somar) in outdoor condition by Chnar Hama noori Meerza, Arsalan Azeez Marif, Ardalan Jalal Majeed

Subjects: “…Broad bean, planting distance, Humic acid, Vegetative traits and yield.…”
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Evaluating of Bean (Phaseolus vulgaris L.) Cultivars for Boron Efficient and Tolerant by Sait Gezgin, Ayşegül Korkmaz, Fatma Gökmen Yılmaz

Subjects: “…bean…”
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Research Progress on Gel Characteristics and Application of Mung Bean Proteins by SUN Bingyu, FU Yuxin, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, GUO Ruqi, ZHU Xiuqing

Subjects: “…mung bean proteins; gel characteristics; exogenous additives; processing mode; application…”
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Liquid feather protein hydrolysate as a potential fertilizer to increase growth and yield of patchouli (Pogostemon cablin Benth) and mung bean (Vigna radiata) by Anissa Nurdiawati, Cucu Suherman, Yudithia Maxiselly, Maulana Ali Akbar, Bayu Adji Purwoko, Pandji Prawisudha, Kunio Yoshikawa

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SOURCES OF HIGH PROTEIN CONTENT IN COMMON BEAN SEEDS (PHASEOLUS VULGARIS) FROM THE VIR COLLECTION by G. P. Egorova, I. N. Perchuk, A. E. Solovyeva, T. V. Buravtseva

Subjects: “…common bean…”
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Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

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Optimization of Preparation Process and Antioxidant Activity of Kidney Bean-Haskap Composite Fermentation Liquid by Jia WANG, Fangli DING, Yu AN, Xueying ZENG, Zhihui ZHANG, Sinan LI, Kaiyuan XU, Fang ZHOU, Ying WANG, Lu ZHANG, Bingzheng XU, Zekun SUN

Subjects: “…kidney bean…”
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Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus by Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

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Effect of Superchilling on Preservation, Ripening and Senescence of Broad Bean Seeds by LI Die, LI Haiyan, ZHONG Shihong, FU Yuansheng, LI Meiqing, ZHANG Haiwei

Subjects: “…broad bean seeds; superchilling; storage period; quality changes; ripening and senescence…”
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Activity of trypsin inhibitors in common bean seeds (Phaseolus vulgaris L.) from the VIR collection: variability and source material for breeding by T. V. Buravtseva, G. P. Egorova, M. O. Burlyaeva, M. A. Nikishkina

Subjects: “…common bean…”
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Antifungal Potential of Biogenic Zinc Oxide Nanoparticles for Controlling Cercospora Leaf Spot in Mung Bean by Zill-e-Huma Aftab, Faisal Shafiq Mirza, Tehmina Anjum, Humaira Rizwana, Waheed Akram, Muzamil Aftab, Muhammad Danish Ali, Guihua Li

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Aquacultural sludge recovery and vermicomposting for soil amendment: A useful strategy for sustainable agriculture by Hayet Belmeskine, Nora Dilmi, Zineb Tsagadirts

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Effect of Ultrasonic Treatment on the in Vitro Digestibility Properties of Black Bean Protein by Rong'an CAO, Xuemin ZHANG, Jingjing DIAO, Yunhua CHEN, Meiqi LI, Jiamiao ZHANG, Changyuan WANG

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Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour by María del Mar Camacho, Narcisa Fernández-Vargas, Eva García-Martínez, Nuria Martínez-Navarrete

Subjects: “…Fava bean pod flour…”
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Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

Subjects: “…solid-state fermentation, functional food, local black bean, instant porridge, bioactive compunds…”
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Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis by Oğuz Erol, Oğuzhan Uzun, Satı Uzun, Hamdi Özaktan

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Process Optimization and Antioxidant Activity Analysis of White Kidney Bean Polypeptides Prepared by Composite Strain Fermentation by Sinan LI, Meng WANG, Yu AN, Qing WANG, Kaiyuan XU, Jia WANG, Zhihui ZHANG, Xi WANG, Ying WANG, Lu ZHANG

Subjects: “…white kidney bean polypeptides…”
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