Solid-electrolyte interphases for all-solid-state batteries by Yu Xia, Xu Han, Yue Ji, Simeng Zhang, Saiqi Wei, Yue Gong, Junyi Yue, Yueyue Wang, Xiaona Li, Zhiqiang Fang, Changtai Zhao, Jianwen Liang

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Tribological characteristics of Al–Mg–Si–Cu alloy against die steel under elevated temperatures in simulated hot extrusion environment by Zhiwen Liu, Ming Zhang, Ping Yan, Xiao Liu, Luoxing Li

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Terrains de jeu et stèles dans la région maya de Río Bec : rejet ou inutilité ? by Eric Taladoire

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DESIGNING AND EFFICIENCY EFFECT OF AUTOMATIC BALL-CLEANING SYSTEM FOR CONDENSER 180-KTsS-1 OF TURBINE Т-180/210-130-1 LMZ. Part 2 by Yu. A. Zenovich-Leshkevich-Ol’pinskiy, A. Yu. Naumov, A. Yu. Zenovich-Leshkevich-Ol’pinskaya

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Nature–Inspired Metaheuristic Optimization for Control Tuning of Complex Systems by Jesús Garicano-Mena, Matilde Santos

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Study of evolution for 3D structured surface with nano-balls and walls-like features with thickness variation for WO3 thin films made by spray deposition by Mirela Petruta Suchea, Ioan Valentin Tudose, Cosmin Romanitan, Cristina Pachiu, Marian Popescu, Kyriakos Mouratis, Marina Manica, Stefan Antohe, Stelios Couris, Dragos Gabriel Zisopol, Octavian Narcis Ionescu, Emmanuel Koudoumas

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Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products by He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

Subjects: “…Stewed pork balls with brown sauce…”
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REALIZATION AND PROSPECTS OF DEVELOPMENT OF SYNERGETIC CAPACITY OF THE HOLDING «BELARUSIAN METALLURGICAL COMPANY» by A. I. Rozhkov, D. L. Konovalov

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