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    Evaluation of Juice Production Characteristics and Analysis of Characteristic Flavor Components of Phyllanthus emblica Fruit Varieties by Zifen ZHENG, Xiaowei CHEN, Bo ZOU, Yuanshan YU, Gengsheng XIAO, Lukai MA

    Published 2025-01-01
    “…The comprehensive ranking was 'Bingtian'>'Chipi'>'Boli'>'Baiyu'>'Lingshan No.4'>'Pingdan No.1'>'Shuijing'>'Zhishengmiao', which had a high positive correlation with the ranking results of sensory evaluation. …”
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