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  1. 1
    Bacterial Spore Inactivation Technology in Solid Foods: A Review

    Bacterial Spore Inactivation Technology in Solid Foods: A Review by Tian Maojin, Zhou Zheng, Hu Ying, Han Yanyan, Zhou Liang

    Published 2025-04-01
    Subjects: “…Bacterial spores…”
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  2. 2
    Essential oils application as Bacillus cereus antispore agent in food hygiene

    Essential oils application as Bacillus cereus antispore agent in food hygiene by Nassima Didouh, Mounir Saifi, Nadia Aissaoui, Khadidja Medjahdi, Zahia Khiri, Rachid Achek, Boumedine Moussa-Boudjemaa, Ricardo Araujo

    Published 2024-12-01
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  3. 3
    LITTLE-KNOWN BACTERIA ISOLATED FROM PATIENTS WITH VARIOUS DISEASES

    LITTLE-KNOWN BACTERIA ISOLATED FROM PATIENTS WITH VARIOUS DISEASES by G. V. Tetz, E. I. Smirnova, K. M. Kardava, T. A. Karamyan, D. V. Mikhaylova, D. S. Vikina, А. M. Izrailov, М. F. Vecherkovskaya, L. L. Norman, T. А. Perekalina, E. N. Smidt, N. K. Artemenko, N. V. Zaslavskaya, V. V. Tetz

    Published 2017-03-01
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  4. 4
    Influence of Sporulation Temperature on Germination and Growth of <i>B. weihenstephanensis</i> Strains in Specific Nutrients and in an Extended Shelf-Life Refrigerated Matrix Under Commercial Pasteurization and Storage Conditions

    Influence of Sporulation Temperature on Germination and Growth of <i>B. weihenstephanensis</i> Strains in Specific Nutrients and in an Extended Shelf-Life Refrigerated Matrix Under... by Víctor Freire, Lina Casañas, Luis Laborda, Santiago Condón, Elisa Gayán

    Published 2024-10-01
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