Rapid Biosynthesis of Silver Nanoparticles Using Culture Supernatant of Bacteria with Microwave Irradiation by N. Saifuddin, C. W. Wong, A. A. Nur Yasumira

“…It was found that exposure of culture supernatanant of Bacillus subtilis and microwave irradiation to silver ion lead to the formation of silver nanoparticles. …”
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Influence of The Dietary Thermo-Mechanically Fermented Soybean Meal on Chicken Meat Quality of Jawa Super Male Chicken by Wahyu Subagio Saputro, Muhammad Arif Darmawan, Pramita Nindya Saraswati, Aan Andri Yano, Novi Akhirini, Wahyu Setyono, Wara Pratitis Sabar Suprayogi

“…This study aimed to evaluate the meat quality of Jawa Super Male Chickens fed on diets made of soybean meal (SBM) fermented with Bacillus subtilis or Aspergillus niger. The experimental groups were control group without steam conditioning or fermentation (P0), SBM fermented with Bacillus subtilis or SBM BS (P1), and SBM fermented with Aspergillus niger or SBM ASP (P2). …”
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Changeover method for biosafety cabinets using ozone gas. by Mitsuru Mizuno, Daisuke Suda, Chima Matsumura, Ichiro Sekiya

“…Moreover, the ozone treatment markedly decreased the colony formation of Bacillus subtilis endospores and Aspergillus brasiliensis spores. …”
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Different methods of bacterial inoculation on the yield of chamomile blossoms and essential oil by A. Mostafa, M. Khalafallah, S. AboSedera, H. Fathy, A. Higazy

“…Where <em>Paenibacillus polymyxa, Bacillus subtilis</em>, <em>Serratia plymuthica </em>and <em>Streptomyces subrutilus </em>increased the dry weight of chamomile blossoms compared to the control, essential oil content increased significantly in case of <em>Serratia plymuthica, Stenotrophomonas rhizophyla </em>and <em>Bacillus subtilis</em>. …”
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Effects of Plant Growth-promoting Microorganisms on Kentucky Bluegrass Field Establishment by Qi Zhang, Kevin Rue

“…Six PGPMs, Beauveria bassiana (strain GHA), Bacillus subtilis (strain GB03), Azadirachtin, Bacillus firmus (strain1-582), Trichoderma harizanum Rifai (strain T-22) combined with T. virens (strain G-41), and Bacillus subtilis (strain QST713), were applied in the field at seeding and every 10 days thereafter. …”
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Studies on the reduction of organic load from palm oil mill effluent (POME) by bacterial strains by Jeremiah David Bala, Japareng Lalung, Norli Ismail

“…Thus, the mixed cultures C1 (Bacillus cereus 103 PB and Bacillus subtilis 106 PB) were the most effective bacterial combination for use in biological treatment technology of POME having the highest COD and BOD reduction rate. …”
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Green route synthesis of manganese oxide nanoparticles by using methanolic extract of Sapindus mukorossi (reetha) by Geetanjali Lohiya, Anshu Tamta, Bhuwan Chandra, Narain Kandpal, Rajendra Joshi

“…The order of the reactivity towards zone of inhibition of microorganisms observed in the order of Escherichia coli (9mm) > Pseudomonas aeruginosa (8.3mm) > Bacillus subtilis (7.3mm) > Staphylococcus aureus (5.3mm).…”
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Probiotics Addition Potential to Increase Body Weight, Feed Consumption and Feed Conversion on Pre-Layer Laying Hens by Sukmawati Lailatul Jannah, Mirni Lamid, Mohammad Sukmanadi, Mohammad Anam Al Arif, Sri Hidanah, Sri Chusniati

“…The probiotic used is a combination of probiotics Bacillus coagulans and Bacillus subtilis with a concentration of 1x107 CFU/ml in liquid.…”
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Process Optimization and Antioxidant Activity Analysis of White Kidney Bean Polypeptides Prepared by Composite Strain Fermentation by Sinan LI, Meng WANG, Yu AN, Qing WANG, Kaiyuan XU, Jia WANG, Zhihui ZHANG, Xi WANG, Ying WANG, Lu ZHANG

“…In order to investigate the optimal process conditions and in vitro antioxidant activity of white kidney bean polypeptides (WKBPs) from complex strain fermentation, this study used Bacillus subtilis and Aspergillus oryzae as starter culture, and optimized the process of preparing WKBPs through single factor and response surface experiments. …”
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Syntheses and Antibacterial Studies of Some 1-Phenyl-3-(4-(2-ethanoloxy) phenyl)-5-aryl-1H-pyrazoles by Anju Goyal, Sandeep Jain

“…All the compounds were evaluated for their in vitro antibacterial activity against two Gram positive strains (Bacillus subtilis and Staphylococcus aureus) and two Gram negative strains (Escherichia coli and Pseudomonas aeruginosa), and their minimum inhibitory concentration (MIC) was determined.…”
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EFFECT OF BIOFERTILIZERS ON SOYBEAN GROWTH AND THEIR KEY PEST DENSITIES AS ALTERNATIVE APPROACH TOWARD SUSTAINABLE AGRICULTURE PRODUCTION by Alaa R. Fadel, Feryal H. Sadiq, Hassan M. Lilo

“…In this study, Bradyrhizobium japonicum alone or in combination of microorganism inoculation included (B. japonicum, Bacillus subtilis, Glomus mosseae, and Anabaena azollae) were tested toward soybean growth parameters under open field condition. …”
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RNA Degradation in Staphylococcus aureus: Diversity of Ribonucleases and Their Impact by Rémy A. Bonnin, Philippe Bouloc

“…RNases in prokaryotes have been mainly studied in the two model organisms Escherichia coli and Bacillus subtilis. Based on identified RNases in these two models, putative orthologs have been identified in S. aureus. …”
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Time-resolved compositional and dynamics analysis of biofilm maturation and dispersal via solid-state NMR spectroscopy by Yi Xue, Xue Kang

“…Here, we employed solid-state nuclear magnetic resonance (NMR) techniques to achieve time-resolved characterization of Bacillus subtilis biofilms over a 5-day period. The mature biofilm, established within 48 h, undergoes significant degradation in following 72 h. …”
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A criterion of collective behavior of bacteria by Roman Czapla, Vladimir V. Mityushev

“…We compute the $e$-sums of the simulated disordered sets and of the observed experimental locations of Bacillus subtilis. The obtained results show a difference between these two sets that demonstrates the collective motion of bacteria.…”
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Expression and Characterization of Coprothermobacter proteolyticus Alkaline Serine Protease by Tanveer Majeed, Romana Tabassum, William J. Orts, Charles C. Lee

“…A putative protease gene (aprE) from the thermophilic bacterium Coprothermobacter proteolyticus was cloned and expressed in Bacillus subtilis. The enzyme was determined to be a serine protease based on inhibition by PMSF. …”
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Heavy Metal Detoxification by Different Bacillus Species Isolated from Solar Salterns by Shameer Syed, Paramageetham Chinthala

“…Bacterial isolates, Bacillus licheniformis NSPA5, Bacillus cereus NSPA8, and Bacillus subtilis NSPA13, showed significant level of lead biosorption with maximum of 87–90% by Bacillus cereus NSPA8. …”
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A mutation in RNA polymerase imparts resistance to β-lactams by preventing dysregulation of amino acid and nucleotide metabolism by Yesha Patel, John D. Helmann

“…In this study, we compare two Bacillus subtilis RNAP mutations: one in β′ (rpoC G1122D) that increases resistance to cefuroxime (CEF; a model β-lactam) and one in β (rpoB H482Y) that increases sensitivity. …”
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Investigation on Durability Behavior of Fiber Reinforced Concrete with Steel Slag/Bacteria beneath Diverse Exposure Conditions by Madhan Kumar M, Vidhya Lakshmi Sivakumar, Subathra Devi V, N. Nagabhooshanam, Subash Thanappan

“…To ensure that the concrete lasts the desired service life without deteriorating, bacteria (Bacillus subtilis) are introduced to ensure that the construction performs as planned. …”
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Polarographic Determination and Antimicrobial Activity of Cu(II) Complex with 4-Chlorobenzylidene-4-aminoacetanilide by Riyaz Ahmad Dar, Krishna Kumar Raj

“…The logarithm value of stability constant of Cu(II)-4-Chlorobenzylidene-4-aminoacetanilide (CAA) complex has been found to be 4.85.The redox properties of the complex was extensively investigated by electrochemical method using cyclic voltammetry (CV).The Cu(II) complexes exhibited quasi-reversible single electron transfer process.The Schiff base and its complex has been screened for their in-vitro antibacterial (Escherichiacoli, Staphylococcus aureus, Vibrio cholerae and Bacillus subtilis) and antifungal (Aspergillus niger and Penicillium liliacinum) activities by minimum inhibitory concentration (MIC) method.…”
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Formation of a Novel Antagonistic Bacterial Combination to Enhance Biocontrol for Cucumber <i>Fusarium</i> Wilt by Fan Yang, Xin Wang, Huayan Jiang, Xiaoke Chang, Weiwei Chen, Gongyao Shi, Baoming Tian, Qiuju Yao

“…For further investigation, the strain has been combined with two other <i>Bacillus strains</i> (<i>Bacillus velezensis</i> VJH504 and <i>Bacillus subtilis</i> JNF2) to enhance biocontrol ability, which formed high-efficiency microbial agents in the current study. …”
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