Biomineral additives for self-healing of concrete by T. N. Chernykh, K. A. Gorbachevskykh, M. V. Kriushin, A. A. Orlov, M. V. Komelkova, P. O. Platkovskii

Subjects: “…bacillus subtilis…”
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Enhancement of Growth, Antioxidant Activity, and Immunity in Nile Tilapia (<i>Oreochromis niloticus</i>) Through Recombinant <i>Bacillus subtilis</i> Expressing L-Gulonolactone Oxidase by Jirawadee Kaewda, Surintorn Boonanuntanasarn, Papungkorn Sangsawad, Pimpisut Manassila, Chatsirin Nakharuthai

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Revised safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain LMG S‐24584 produced by a modified process by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Silvia Peluso, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Gomes, Natalia Kovalkovicova, Yi Liu

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Effects of Bacillus subtilis-fermented soybean meal replacing fish meal on antioxidant activity, immunity, endoplasmic reticulum stress and hepatopancreas histology in Pacific white shrimp (Litopenaeus vannamei) by Songming Chen, Jieyu Dai, Yan Chen, Qiang Chen, Fen Dong, Congcong Wang, Yulong Sun, Jiteng Wang, Tao Han

“…This study investigated the application of Bacillus subtilis-fermented soybean meal (FSBM) on the feed of Pacific white shrimp (Litopenaeus vannamei).MethodsFSBM was used to replace 0%, 25%, 50%, 75%, and 100% fish meal, and the feeding trial was lasted for 8 weeks (initial weight: 0.9 g). …”
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Effects of cold-pressed wheat germ oil and Bacillus subtilis on growth performance, digestibility, immune status, intestinal microbial enumeration, and gene expression of broilers under heat stress by Abdel-Moneim Eid Abdel-Moneim, Safaa A.M. Ali, M.G. Sallam, Ahmed M. Elbaz, Noura M. Mesalam, Zangabel S. Mohamed, AbdelRahman Y Abdelhady, Bing Yang, Mohamed Farouk Elsadek

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Mitigation PFHxA-induced neurotoxicity in Carassius auratus brain cells by selenium-enriched Bacillus subtilis via the BDNF/PI3K/AKT/GSK-3β pathway by Yu-ting Lu, Zheng-yao Guo, Lei Guo, Yu-hua He, Li-ming Liu, Xue Jiao, Yue-hong Li

Subjects: “…Selenium-enriched Bacillus subtilis…”
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Corrigendum: Effects of Bacillus subtilis-fermented soybean meal replacing fish meal on antioxidant activity, immunity, endoplasmic reticulum stress and hepatopancreas histology in Pacific white shrimp (Litopenaeus vannamei) by Songming Chen, Jieyu Dai, Yan Chen, Qiang Chen, Fen Dong, Congcong Wang, Yulong Sun, Jiteng Wang, Tao Han

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Isolation and identification of the causal agent of gummy stem blight disease in Cucumis sativus caused by a bacterial pathogen in China by Yidan Wang, Mengjun Jin, Chengde Yang, Fengfeng Cai, Richard Osei, Ting Ma, Cuiwen Zhang, Na Qi

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In vitro investigations of coelomic fluid of Eisenia fetida: protein analysis, antioxidant activities and antibacterial effects on diabetic wounds' bacteria by Negar Danafar, Marzieh Shokoohi

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Minimization of the Bacillus subtilis divisome suggests FtsZ and SepF can form an active Z-ring, and reveals the amino acid transporter BraB as a new cell division influencing factor. by Ilkay Celik Gulsoy, Terrens N V Saaki, Michaela Wenzel, Simon Syvertsson, Taku Morimoto, Tjalling K Siersma, Leendert W Hamoen

“…In this study, we tried to find the minimal set of proteins that is required to establish an active Z-ring in the model bacterium Bacillus subtilis. By making use of known suppressor mutations we were able to find a gene deletion route that eventually enabled us the remove eight conserved cell division proteins: ZapA, MinC, MinJ, UgtP, ClpX, Noc, EzrA and FtsA. …”
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Production of subtilisin proteases in bacteria and yeast by A. S. Rozanov, S. V. Shekhovtsov, N. V. Bogacheva, E. G. Pershina, A. V. Ryapolova, D. S. Bytyak, S. E. Peltek

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Optimization of the Cryoprotectants for Direct Vat Set Starters in Sichuan Paocai Using Response Surface Methodology by Lianqun Wu, Zhenying Yang, Ying Zhang, Ling Li, Chunli Tan, Lixia Pan, Yanping Wu, Kai Zhong, Hong Gao

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Response of <i>Phaseolus vulgaris</i> to the Use of Growth-Promoting Microorganisms Associated with the Reduction of NPK Fertilization in Tropical Soils: Clayey Oxisol and Sandy Ul... by Loiane Fernanda Romão de Souza, Nelson Câmara de Souza Júnior, Guilherme Carlos Fernandes, William Cesar Nishimoto Ito, Mariana Cristina Barbosa, Leilane Bernardes Freitas, Karina da Silva Souza, Lidiane dos Santos Alexandre, Mariana Bonini Silva, Edson Cabral da Silva, Orivaldo Arf, Marlene Cristina Alves, Marcelo Carvalho Minhoto Teixeira Filho, Vagner do Nascimento

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Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto by Vongsathorn Ngampuak, Acharawan Thongmee, Napapan Pongpoungphet, Kanda Wongwailikhit, Panan Kanchanaphum

“…Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. It is also a famous food in Thailand. …”
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Glycerol Carbonate: A Novel Biosolvent with Strong Ionizing and Dissociating Powers by Guangnan Ou, Biyan He, Xuejing Li, Jianhui Lei

“…In the medium containing low GC concentration, Bacillus subtilis and Saccharomyecs cerevisiae grew well as in a medium containing no organic solvent, but, in the medium containing high GC concentration, the growth of Bacillus subtilis and Saccharomyecs cerevisiae was suppressed. …”
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Bioactivity of Root Endophytic Freshwater Hyphomycetes Anguillospora longissima (Sacc. & Syd.) Ingold by S. C. Sati, Lokendra Singh

“…Anguillospora longissima, isolated from root as endophytic freshwater hyphomycetes, was evaluated for its bioactivity (antibacterial potential) against five bacterial strains, namely, Gram-positive (Bacillus subtilis MTCC 121) and Gram-negative (Agrobacterium tumefaciens MTCC 609, Escherichia coli MTCC 40, Erwinia chrysanthemum, and Xanthomonas pseudomonas). …”
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In Vitro Antibacterial Activities of Methanolic Extracts of Fruits, Seeds, and Bark of Zanthoxylum armatum DC by Nirmala Phuyal, Pramod Kumar Jha, Pankaj Prasad Raturi, Sangeeta Rajbhandary

“…Only 5 bacteria, i.e., Bacillus subtilis, Enterococcus faecalis, MRSA, Staphylococcus aureus, and Staphylococcus epidermidis exhibited antibacterial properties against the different extracts. …”
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Sustainable Power Generation in Continuous Flow Microbial Fuel Cell Treating Actual Wastewater: Influence of Biocatalyst Type on Electricity Production by Zainab Z. Ismail, Ali Jwied Jaeel

“…Results revealed that the COD removal efficiency was 84% and 90% and the stabilized power outputs were clearly observed achieving a maximum value of 120 and 270 mW/m2 obtained for MFCs inoculated with mixed cultures and Bacillus Subtilis strain, respectively.…”
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In Vitro Antibacterial Spectrum of Sodium Selenite against Selected Human Pathogenic Bacterial Strains by Mohammad Firoz Alam, Mohammed M. Safhi, Sivakumar Sivagurunathan Moni, Aamena Jabeen

“…Our study demonstrated that sodium selenite exhibits a strong spectrum of activity against Bacillus subtilis, Staphylococcus aureus, Escherichia coli, and Klebsiella planticola. …”
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The Antibacterial Property of Nigella sativa (Black seed) Oil Against Gram-positive and Gramnegative Bacteria by Sakar Ahmed Abdullah, Tara Faeq M. Salih, Abdullah Ahmed Hama, Salar Ibrahim Ali, Hassan Hussein Hamaamin

“…Determination of Nigella sativa oil minimum inhibitory concentration (MIC) for Gram-positive bacteria is 100 ml for Staphylococcus aureus and Bacillus subtilis, and the MIC was 200 ml and 400 ml for Bacillus cereus and MRSA respectively. …”
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