‘The wisdom of crowds’: a survey on the rating of nutritional values of meals in digital pictures by Hans Hauner, Christina Holzapfel, Kathrin Gemesi, Sophie Laura Holzmann, Markus Böhm, Nadja Leipold, Hanna Hauptmann, Martin Lurz, Georg Groh, Helmut Krcmar

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Understanding nutrition research for better patient care by Kathy Martyn

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Improbable data characteristics and extreme effects of apple cider vinegar on weight loss by James Heathers, Vahid Malbouby, Eric T Trexler

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Worldwide and time trends in sodium and potassium intakes in children and adolescents: a systematic review and meta-analysis by Arnaud Chiolero, Bruno R da Costa, Magali Rios-Leyvraz, Mathieu Jendly, Natalia Ortega

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Associations of neighbourhood food retail with disability and death in older adults: Cardiovascular Health Study by Roma Bhatia, Anne B Newman, Gina S Lovasi, David S Siscovick, Kenneth J Mukamal, Mark A Hernandez, Jonathan Platt

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Association of the TCF7L2 rs7903146 variant with type 2 diabetes mellitus and related biomarkers: a systematic review by Israt Jahan, Syeda Saima Alam, Prantu Sen, Priya Saha, Farhana Akter, Lincon Chandra Shill

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Association between adherence to the Mediterranean diet and metabolic syndrome in children and adolescents: a systematic review and meta-analysis by Antonio García-Hermoso, José Francisco López-Gil, Cesar Agostinis-Sobrinho, Viney Prakash Dubey, Alona Rauckiene-Michaelsson, Carolina Vila-Chã

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Micronutrient deficiencies in patients with COVID-19: how metabolomics can contribute to their prevention and replenishment by Dimitris Tsoukalas, Evangelia Sarandi

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Prevalence and associated risk factors of stunting too early: analysis of the 2020 Rwanda demographic and health survey by Jeanine Condo, Raphael Ndahimana, Melissa Uwase, Roger Muragire, Alliance Uwase, Edith Uwamahoro, Bwiza Flavia, Elysee Niyonganyira, Ayinkamiye Esperance, Divine Umutesi Rusa, Marie Josée Mwiseneza, Absolomon Gashaija, Godfrey Ngabonziza, Japhet Ishimwe, Binayisa Gad, Claude Kalisa, Joseph Imanishimwe, Muhire Jean, Michael Habtu

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Facilitators and barriers of fruit and vegetable consumption among Ugandans living with diabetes: a qualitative study by Aliza Hannah Stark, Norah Babirye, Tonny Kiyimba

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Nutrition for infants with bronchopulmonary dysplasia: can individualised nutrition be the answer? by Daniel R Gipson, Krystina Gabriel, Catalina Bazacliu

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Randomised trial of Aureobasidium pullulans-produced beta 1,3-1,6-glucans in patients with Duchenne muscular dystrophy: favourable changes in gut microbiota and clinical outcomes i... by Naoki Yamamoto, Kadalraja Raghavan, Vidyasagar Devaprasad Dedeepiya, Nobunao Ikewaki, Masaru Iwasaki, Senthilkumar Preethy, Rajappa Senthilkumar, Samuel J K Abraham, Ashwamed Dinassing

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Where is the nutrition? Content analysis of learning objectives within tertiary medicine and health degree programs at an Australian university by Lauren Ball, Breanna Lepre, Mackenzie G Derry

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Trends and socioeconomic inequalities in receiving vitamin A supplementation among children aged 6–59 months in Bangladesh: analysis of nationwide cross-sectional data from 2004 to... by Ahmed Hossain, Satyajit Kundu, Azaz Bin Sharif, Syed Sharaf Ahmed Chowdhury, Ishrat Jahan, Rakhi Dey

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Associations of serum choline, betaine and trimethylamine N-oxide with gestational diabetes mellitus among Chinese pregnant women by Jie Jia, Liang Wang, Hui Wu, Yuhong Liu, Jie Zhu, Gunjana Saikia, Xiaoxi Shen, Kefeng Yang, Lingpeng Lu, J Lauren Butler, Cassandra M Johnson, Geer Lou, Shiyin Wu, Meiqin Cai

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Pedalling towards better health: a randomised controlled trial of aerobic cycling to improve glycaemic control and quality of life in middle-aged men with type 2 diabetes by Arsalan Tariq, Sayed Alireza Mousavi Zadeh, Masoumeh Ehsanianzavieh, Aida Sabouri, Sevrin Adli Khatibi

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Hidden curriculum within nutrition education in medical schools by Stephen Martin, Lauren Ball, Elizabeth Sturgiss, Kirsty Douglas

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Advancing nutritional genomics in the era of big data, multiomics and artificial intelligence by Sara Mahdavi

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Feasibility of face-to-face and online learning methods to provide nutrition education to midwives, general practice nurses and student nurses by Catherine Jane Lucas, Ellen Lyell, Britney Koch, Victoria Elder, Leanne Cummins, Sarah Lambert, Anne T McMahon, Karen E Charlton

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Health policy to address disease-related malnutrition: a scoping review by Heather Keller, Leah Gramlich, Carlota Basualdo-Hammond, Katherine L Ford, Roseann Nasser, Melita Avdagovska, Ainsley Malone, Judy D Bauer, M Isabel T D Correia, Diana Cardenas

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