Improbable data characteristics and extreme effects of apple cider vinegar on weight loss by James Heathers, Vahid Malbouby, Eric T Trexler

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Assessment of Saudi society’s attitudes towards implementing food polices of determining meal sizes and calories in food establishments by Zahra M Alhelal, Suzan H Tami

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Nutrition for infants with bronchopulmonary dysplasia: can individualised nutrition be the answer? by Daniel R Gipson, Krystina Gabriel, Catalina Bazacliu

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Daily iron supplementation does not impact on prevalence of exclusive breastfeeding or growth in young breastfed Gambian infants by Sophie Moore, Carla Cerami, Isabella Stelle, Mamadou Bah, Hans Verhoef

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Gender-based violence and child nutrition in fragile settings: exploring intersections and opportunities for evidence generation by Sarah R Meyer, Luissa Vahedi, Elisabeth Roesch, Christine Heckman, Silvia Bhatt Carreno, Andrew Beckingham, Megan Gayford, Manuela Orjuela-Grimm

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Midwives’ experiences of pregnant women’s adherence to nutritional recommendations after bariatric surgery: a qualitative study by Anne Christenson

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Preterm nutrition and brain development by Chiara Nava, Gianluca Lista, Enrica Lupo

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Developing a patient-centered measure to assess food-related and nutrition-related quality of life in patients with cancer by Seth Berkowitz, Mackenzie Kemp, Sara Beachy, Karla Martin, Brooke Worster, Richard W Hass, Iyaniwura Olarewaju, Kristin L Rising

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Nutrition for the extremely low birthweight infant: past, present and future by Josef Neu

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Systematic review and meta-analysis of the effect of zinc on wound healing by Nazanin Zand, Elena Arribas Lopez, Omorogieva Ojo, Tony Kochhar

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Can carbonated water support weight loss? by Akira Takahashi

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Establishing consensus on nutrition competencies for medicine: a Delphi study by Sumantra Ray, Breanna Lepre, Kylie J Mansfield, Eleanor J Beck

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Correction: Diet quality, psychological factors and their associations with risk factors of cardiovascular disease: a cross-sectional pilot study

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Burden of micronutrient deficiency among patients with type 2 diabetes: systematic review and meta-analysis by Sanjay Kalra, Shiv Dutt Gupta, Daya Krishan Mangal, Diksha Gautam, Anuj Kumar Pandey, Nida Shaikh, Himanshu Tolani, Yeshwanth Sonnathi, Kamlesh Chand Sharma, Jagdish Prasad, Rajeev Tewari, Fahmina Anwar

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Long-term effects of duodenal mucosal resurfacing and liraglutide on glycaemic control in patients with type 2 diabetes by Max Nieuwdorp, Annieke C G van Baar, Jacques J G H M Bergman, Celine B E Busch, Julia Rubingh

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Modern perspective of the Rice Diet for hypertension and other metabolic diseases by Anthony Kuo, Pao-Hwa Lin, Yi-Ju Li, Friedrich C Luft, David López, Romeo Sommerfeld, Paul Ermler, Jana Fehr, Benjamin Bergner, Scott Sanoff, Francis Neelon, William McDowell, Smilla Fox, Abdullatif Ghajar, Elena Gensch, Cedric Lorenz, Martin Preiss, Tom Richter, Philip Klemmer, Anastacia Bohannon, Christoph Lippert

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Diet quality, psychological factors and their associations with risk factors of cardiovascular disease: a cross-sectional pilot study by Anneli Peolsson, Sanna Nybacka, Mireille Ryden, Per Leanderson

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Relationships between sodium, fats and carbohydrates on blood pressure, cholesterol and HbA1c: an umbrella review of systematic reviews by Sarah Abraham, Katie Sworn, Anna Cantrell, Penny Breeze, Ellen McGrane

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Changes in household purchasing of soft drinks following the UK soft drinks industry levy by household income and composition: controlled interrupted time series analysis, March 20... by Jean Adams, Martin White, Stephen J Sharp, Harry Rutter, David Pell, Steven Cummins, Richard D Smith, Nina Trivedy Rogers

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