Agronomic performance, biomass production, and nutrient value of three napier grass cultivars (Pennisetum purpureum) in highland area by Sidik Prasojo Yogi, Pastawan Viagian, Prasetyo Bayu, Kamal Mustafa, Khoirul Anwar Muhammad, Adi Prastyo Riski, Iqbal Faruqi Muhammad, Ishigaki Genki

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Nutrient loss due to food waste in urban households: Insights from Bogor City, Indonesia by Mayang Soliha Annisa, Briawan Dodik, Meti Dwiriani Cesilia, Dhiyani Swamilaksita Prita

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Specific Influence of the Mountain Landscape on the Level of Intelligence, Worldview and National Character of the Mountain Peoples in the South Caucasus by Alizada Maleyka, Yarova Sevara

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Managerial strategies in developing healthy food product: Integrating aspect of health and food science for competitive advantage by Fitricia Grace Maria, Putri Puspita Lianti, Slamet, Yuttama Faizal Rizky, Alfizi

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Universitas Sumatera Utara Arboretum of Deli Serdang, North Sumatra, Indonesia: Revealing the potency by Nuryawan Arif, Rahmawaty, Susilowati Arida, Zaitunah Anita, Anjelisa Zaitun Hasibuan Poppy, Irawan Bambang, Fadillah Achmad

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Opening address by Nazir Novizar

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Risk factors for wasting in toddlers in East Nusa Tenggara by Shagti Indhira, Khomsan Ali, Dewi Mira, Latifah Melly

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Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquaculture by Andriani Yuli, Iskandar, Pratama Rusky I., Dwi Cahya Muhamad, Prima Mochamad Galuh N.

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Chemical Composition of Liquid Smoke from Mangrove Leaves: Potential Aphrodisiac Effects and Implications for Coastal Ecosystem Sustainability by Ratnani Rita D., Mulangsri Dewi A. K., Muhyi Ahmad, Meilani Dwi, Muhaimin Wahid, Arifan Fahmi, Steven Soen, Arianti Forita D.

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Genetic diversity of octopus (Octopus cyanea) in the Northern Waters of Aceh by Ramadhaniaty Mutia, Damora Adrian, Moula Intania

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Exploring the relationship between family income, food purchasing power, and nutritional adequacy in Babakan Village’s elementary school children by Ana Dina Resa, Putri Rahardianty Annisa

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Influence of plant density and biological products on the formation of seed yield of maize lines under irrigation conditions by Marchenko Tetiana, Piliarska Olena, Kiyamova Dilfuza, Musaev Sharof

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The assessment of environment protection cooperation in the South China Sea by Satyawan Ignatius Agung

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Enhanced Adsorption Performance of Biochar Derived from Palm Empty Fruit Bunches for Wastewater Treatment by Febrina Wetri, Awaluddin Amir, Saryono Saryono, Helwani Zuchra, Suraya Nabella, Abdillah Nuryasin, Sirlyana

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Effectiveness of acid-tolerant antagonist-based biofungicide in the control of basal stem rot disease caused by ganoderma in oil palm seedlings on peat soil by Supriyanto, Sulistyowati Henny, Arifin Nur, Ruliyansyah Agus, Haris Ramadahan Tris

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Assessing properties of solar-dried banana with white chocolate coating by Warsiki Endang, Hanniyah Chairunnisah Putri, Suparno Ono, Taksaudom Nuraemon, Rardniyom Chananpat

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Characterization of Genetic Diversity to Ecological Stripe Rust Resistance in Bread Wheat (Triticum aestivum L.) by Khan Mueen Alam, Iqbal Rashid

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Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus) by Azizan Muhammad Adib, Qadir Rahman, Zakaria Mizatul Athila, Mohsin Aliah Zannierah, Meor Hussin Anis Shobirin

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Family perceptions and efforts in preventing malnutrition (stunting) health problems in children in mandailing natal regency by Nasution Siti Saidah

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Estimating the cost of producing grid-connected solar PV in Indonesia by Firdaus A., Amrina U.

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